Looking for a delightful drink to elevate your gatherings? This apple cider sangria recipe combines the warmth of spiced apple cider with fresh fruits and a splash of wine. It’s a perfect balance of sweetness and tartness, making it a great choice for autumn celebrations or cozy nights in. Let’s dive into the ingredients and the simple steps to create this crowd-pleaser!
Ingredients
– 4 cups apple cider
– 2 cups red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup club soda
– 1 apple, sliced
– 1 orange, sliced
– 1 lemon, sliced
– 1 cup mixed berries (strawberries, blueberries, blackberries)
– 2 cinnamon sticks
– Fresh mint leaves for garnish
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and there is no cooking time required.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 120
– Carbohydrates: 30g
– Sugars: 20g
– Fiber: 1g
– Vitamin C: 10% Daily Value
This information is based on one serving of the prepared sangria.
Step-by-Step Cooking Process
- Start by washing and slicing the apple, orange, and lemon into thin slices.
- In a large pitcher, combine the apple cider and red wine.
- Add the sliced fruits to the pitcher.
- Stir in the mixed berries for added flavor and color.
- Add the cinnamon sticks to infuse the sangria with a warm spice.
- Refrigerate the mixture for at least 2 hours to allow flavors to meld.
- Just before serving, add the club soda for a refreshing fizz.
- Stir gently to combine all ingredients without losing the bubbles.
- Pour the sangria into glasses filled with ice.
- Garnish each glass with fresh mint leaves for a pop of color.
Alternative Ingredients
If you want to make a non-alcoholic version, substitute the red wine with additional apple cider or sparkling grape juice. You can also experiment with different fruits, such as pears or peaches, to suit your taste.
Serving and Pairings
This apple cider sangria pairs wonderfully with cheese platters, roasted meats, or autumn desserts like apple pie. It’s perfect for holiday gatherings or casual get-togethers.
Storage and Reheating
Store any leftover sangria in the refrigerator for up to 2 days. However, it’s best enjoyed fresh. Do not freeze, as this can alter the texture of the fruit and affect the overall flavor.
Cooking Mistakes
- Using overly sweet apple cider can make the drink too sugary; choose a balanced option.
- Not allowing enough time for the flavors to meld will lessen the taste.
- Skipping the club soda can lead to a flat drink; add it right before serving.
- Using fruit that is not ripe can affect the overall flavor; always pick fresh, ripe fruits.
- Not chilling the sangria sufficiently can result in a less refreshing drink.
Helpful Tips
- Experiment with different wines based on your preference for sweetness.
- Try adding a splash of brandy for an extra kick.
- For a spicier taste, consider adding a pinch of nutmeg.
- Keep extra fruit handy for garnish when serving.
FAQs
Can I make apple cider sangria ahead of time?
Yes, you can prepare the sangria a few hours ahead of time. Just be sure to add the club soda right before serving to maintain its fizz.
What type of wine is best for sangria?
A fruity red wine like Merlot or Zinfandel works well, but you can also use white wine for a different flavor profile.
Can I use sparkling cider instead of regular cider?
Absolutely! Sparkling cider can add an extra layer of sweetness and fizz to your sangria.
Is this recipe suitable for kids?
Yes, you can easily make a non-alcoholic version by omitting the wine and using more cider or sparkling juice.
How long does the sangria last in the fridge?
The sangria is best enjoyed within 2 days. After that, the fruit may start to break down and the flavors can change.
What fruits can I add to the sangria?
You can add various fruits like berries, peaches, pears, or even pomegranate seeds for added flavor and color.
Conclusion
This apple cider sangria recipe is not only easy to prepare but also a delightful addition to any gathering. The combination of fresh fruits, spices, and cider creates a refreshing drink that captures the essence of autumn. Enjoy with friends and family for a memorable experience!
Apple Cider Sangria
Ingredients
- 4 cups apple cider
- 2 cups red wine
- 1 cup club soda
- 1 apple sliced
- 1 orange sliced
- 1 lemon sliced
- 1 cup mixed berries
- 2 cinnamon sticks
- Fresh mint leaves for garnish
Instructions
- Wash and slice the apple, orange, and lemon into thin slices.
- In a large pitcher, combine the apple cider and red wine.
- Add the sliced fruits to the pitcher.
- Stir in the mixed berries for added flavor.
- Add the cinnamon sticks to infuse the sangria.
- Refrigerate the mixture for at least 2 hours.
- Just before serving, add the club soda.
- Stir gently to combine.
- Pour the sangria into glasses filled with ice.
- Garnish each glass with fresh mint leaves.
