Indulge in the warm, comforting flavors of this apple crisp recipe with oats. With sweet-tart apples nestled beneath a crunchy oat topping, it’s a dessert that captures the essence of fall in every bite. Whether served warm with a scoop of ice cream or enjoyed on its own, this dish is sure to become a family favorite. Get ready to delight your taste buds with this simple yet delicious recipe!
Ingredients
– 4 cups sliced apples (such as Granny Smith or Honeycrisp)
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup cold butter, cubed
– Pinch of salt
– Optional: vanilla ice cream for serving
Servings and Cooking Time
This recipe serves 6. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 220
– Protein: 2g
– Carbohydrates: 35g
– Dietary Fiber: 3g
– Sugars: 15g
– Fat: 9g
(Note: Values may vary depending on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice and set aside.
3. In another bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Spread the apple mixture evenly in a greased baking dish.
6. Sprinkle the oat mixture over the apples, covering them evenly.
7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm, topped with vanilla ice cream if desired.
10. Enjoy your delicious apple crisp with oats!
Alternative Ingredients
You can substitute the apples with pears or berries for a different flavor. Using gluten-free oats and flour makes this dish suitable for gluten-sensitive diets. Additionally, coconut oil can replace butter for a dairy-free option.
Serving and Pairings
Apple crisp pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It also complements a cup of warm spiced cider or tea, making it a perfect dessert for cozy gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Using overly ripe apples can make the crisp mushy.
- Not cutting the butter into the oat mixture properly can lead to a soggy topping.
- Skipping the lemon juice may result in overly sweet apples.
- Baking at too high a temperature can burn the topping before the apples soften.
- Not allowing the crisp to cool slightly before serving can cause the filling to be too runny.
Helpful Tips
- Mix different apple varieties for a more complex flavor.
- For extra crunch, add chopped nuts to the topping.
- Experiment with spices like ginger or allspice for a unique twist.
- Serve with a drizzle of caramel sauce for added decadence.
FAQs
Can I make apple crisp ahead of time?
Yes, you can prepare the apple filling and oat topping separately and assemble them just before baking. This allows for a fresh and warm dessert when you’re ready to serve.
What type of apples are best for apple crisp?
Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn work best as they hold their shape and balance the sweetness of the crisp topping.
Can I use frozen apples for this recipe?
Yes, frozen apples can be used. Just make sure to thaw and drain excess moisture before using them in the recipe to avoid a soggy crisp.
How do I know when the crisp is done baking?
The crisp is done when the topping is golden brown and the apples are bubbling. You can check the apples by inserting a fork; they should be tender but not mushy.
Can I make this dish vegan?
Absolutely! Use coconut oil instead of butter and ensure your oats and sugar are vegan-friendly for a delicious vegan apple crisp.
Conclusion
This apple crisp recipe with oats is a simple yet delicious dessert that everyone will love. The combination of juicy apples and a crunchy oat topping creates a delightful harmony of flavors and textures. Perfect for gatherings or a cozy night in, this dish is sure to be a hit with family and friends!
Apple Crisp With Oats
Ingredients
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup cold butter cubed
- Pinch of salt
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and set aside.
- In another bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in a greased baking dish.
- Sprinkle the oat mixture over the apples, covering them evenly.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, topped with vanilla ice cream if desired.
- Enjoy your delicious apple crisp with oats!
