Indulge in the delightful taste of homemade apple crisp, a classic dessert that highlights the sweetness of fresh apples combined with a buttery, crunchy topping. Perfect for cool autumn evenings or any time you crave something warm and comforting, this recipe is simple yet satisfying. Your family and friends will be asking for seconds, making it a must-try dish for dessert lovers!
Ingredients
- 4 cups sliced apples (about 4-5 medium apples)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Servings and Cooking Time
This apple crisp recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 200 calories, 8g of fat, 34g of carbohydrates, 2g of protein, and 3g of fiber. This is a delicious treat that balances indulgence with a touch of nutrition.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Sprinkle the oat topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Remove from oven and let it cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
- Enjoy your delicious apple crisp!
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. For a gluten-free version, use almond flour instead of all-purpose flour. Additionally, feel free to mix in other fruits like pears or berries for a different flavor profile.
Serving and Pairings
This apple crisp pairs beautifully with vanilla ice cream or whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of nuts for added texture and flavor.
Storage and Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes. It can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Using too many apples can make the crisp soggy.
- Not mixing the topping well can lead to uneven texture.
- Baking at too high a temperature can burn the topping.
- Neglecting to let it cool can cause the filling to be too runny.
- Forgetting to grease the baking dish can result in sticking.
Helpful Tips
- Use a mix of sweet and tart apples for best flavor.
- Try adding walnuts or pecans to the topping for crunch.
- Serve with a scoop of ice cream immediately for a warm dessert.
- Make it ahead of time and reheat for easy serving.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples; just make sure to thaw and drain excess moisture before using them in the recipe.
What type of apples are best for apple crisp?
Tart apples like Granny Smith or a mix of sweet and tart apples yield the best flavor and texture in apple crisp.
How can I make this recipe vegan?
Substitute butter with coconut oil or vegan butter, and use maple syrup instead of granulated sugar for a vegan version.
Can I make apple crisp without oats?
Yes, you can use crushed graham crackers or breadcrumbs as a substitute for oats in the topping.
How long does apple crisp last in the fridge?
Properly stored in an airtight container, apple crisp can last in the fridge for about 3 days.
Conclusion
This apple crisp recipe is a delightful blend of sweet and tart flavors, topped with a crunchy, buttery mixture. It’s a perfect dessert for any occasion, easy to make and sure to please. Enjoy this warm treat with your favorite ice cream for an unforgettable experience!
Apple Crisp Recipe
Ingredients
- 4 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well.
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Sprinkle the oat topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Remove from oven and let it cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
- Enjoy your delicious apple crisp!
