Craving a dessert that’s both creamy and crunchy? This apple crumble cheesecake recipe is your answer! With a luscious cheesecake base layered with sweet, spiced apples and topped with a buttery crumble, it’s a crowd-pleaser at any gathering. Easy to make and simply divine, this recipe will have your friends and family asking for seconds. Let’s dive into the delicious details!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 cups apples, peeled and sliced
– 1 teaspoon cinnamon
– ½ cup brown sugar
– 1 cup all-purpose flour
– ½ cup rolled oats
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 30 minutes, with a cooking time of 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, and 3g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs with melted butter until combined.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract.
7. Spread the cream cheese mixture over the crust evenly.
8. In another bowl, combine sliced apples, cinnamon, and brown sugar.
9. Layer the spiced apples over the cheesecake batter.
10. In a separate bowl, mix flour, oats, and remaining melted butter to create the crumble topping.
11. Sprinkle the crumble mixture over the apples.
12. Bake for 1 hour or until the center is set.
13. Let it cool before refrigerating for at least 2 hours.
14. Serve chilled or at room temperature.
Alternative Ingredients
You can substitute graham cracker crumbs with digestive biscuits for the crust. For a gluten-free option, use gluten-free cookies. Additionally, feel free to use any variety of apples you prefer, such as Granny Smith or Honeycrisp.
Serving and Pairings
This apple crumble cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce on top adds extra sweetness and richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and serve chilled.
Cooking Mistakes
– Ensure cream cheese is at room temperature for a smooth texture.
– Don’t overmix the batter to avoid cracking.
– Use a springform pan for easy removal.
– Allow the cheesecake to cool before refrigerating.
– Avoid overbaking to keep the cheesecake creamy.
– Use fresh apples for the best flavor.
– Measure ingredients accurately for consistent results.
Helpful Tips
– Choose a mix of tart and sweet apples for depth of flavor.
– Let the cheesecake chill overnight for best results.
– For a spicier flavor, add a pinch of nutmeg to the apples.
– Serve with a sprinkle of cinnamon on top for presentation.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are thawed and drained of excess moisture before layering them in the cheesecake.
How can I make this cheesecake ahead of time?
This cheesecake can be made a day or two in advance. Just refrigerate it and serve when ready.
What can I do if my cheesecake cracks?
To prevent cracks, avoid overmixing and allow it to cool gradually in the oven. A water bath can also help maintain moisture.
Can I make a mini version of this cheesecake?
Absolutely! Use a muffin tin or mini springform pans to create smaller servings. Adjust the baking time accordingly.
Is it necessary to use a springform pan?
While not necessary, a springform pan makes it easier to remove the cheesecake without damaging it.
Conclusion
This apple crumble cheesecake recipe combines the best of both worlds, delivering a creamy cheesecake experience topped with a delicious apple crumble. Perfect for any occasion, it’s sure to impress your guests and satisfy your sweet cravings. Enjoy every bite of this delightful dessert!
Apple Crumble Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups apples peeled and sliced
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Spread the cream cheese mixture over the crust evenly.
- In another bowl, combine sliced apples, cinnamon, and brown sugar.
- Layer the spiced apples over the cheesecake batter.
- In a separate bowl, mix flour, oats, and remaining melted butter to create the crumble topping.
- Sprinkle the crumble mixture over the apples.
- Bake for 1 hour or until the center is set.
- Let it cool before refrigerating for at least 2 hours.
