If you’re looking for a warm, comforting dessert that brings a touch of nostalgia, look no further than this classic apple crumble recipe. With its sweet, tender apples and a crunchy, buttery topping, this dish is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream, and you have a treat that will impress anyone. Let’s dive into the details of making this scrumptious dessert!
Ingredients
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 20 minutes, with an additional 40 minutes of cooking time.
Nutritional Value
The nutritional value per serving (1/6 of the crumble) is approximately:
– Calories: 300
– Protein: 3g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 4g.
These values are based on one serving of this delicious dessert.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples, then place them in a large bowl.
- Add cinnamon, nutmeg, and a tablespoon of sugar to the apples and mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, until golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Alternative Ingredients
You can substitute the apples with pears for a different flavor profile. Additionally, replace all-purpose flour with almond flour for a gluten-free option. Sweeteners like maple syrup or honey can also be used instead of sugar for a healthier twist.
Serving and Pairings
This apple crumble pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It can also be served with a drizzle of caramel sauce or a dollop of yogurt for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crumble in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish can be frozen for up to three months; just be sure to wrap it tightly.
Cooking Mistakes
- Using too many apples can make the crumble soggy.
- Not mixing the crumble topping well can result in uneven texture.
- Baking at a temperature that’s too low will cause it to cook unevenly.
- Forgetting to preheat the oven can lead to longer cooking times.
- Overmixing the crumble topping can make it too dense.
Helpful Tips
- For extra flavor, add a splash of lemon juice to the apple mixture.
- Use a mix of apple varieties for a more complex taste.
- Try adding chopped nuts to the crumble for added crunch.
- Serve immediately for the best texture and flavor.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it’s best to thaw and drain them first to avoid excess moisture in the crumble.
How can I make this recipe vegan?
To make this apple crumble vegan, substitute the butter with coconut oil or a plant-based butter and use a vegan sugar alternative.
What can I do if the topping is too crumbly?
If the topping is too crumbly, try adding a small amount of cold water or an additional tablespoon of melted butter to help bind it together.
Is it necessary to peel the apples?
While peeling the apples is traditional, you can leave the skin on for added texture and nutrients if you prefer.
How should I serve apple crumble?
Apple crumble is best served warm, topped with vanilla ice cream, whipped cream, or yogurt for a delightful contrast to the warm, spiced apples.
Conclusion
This apple crumble recipe is a timeless dessert that brings warmth and joy to any occasion. With its simple ingredients and easy preparation, it’s perfect for both novice and experienced bakers alike. Enjoy the delightful flavors, and don’t forget to serve it warm with your favorite toppings!
Apple Crumble Recipe
Ingredients
- 4 medium apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples, then place them in a large bowl.
- Add cinnamon, nutmeg, and a tablespoon of sugar to the apples and mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, until golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
