Are you ready to elevate your culinary game? This bacon jam recipe is a delightful blend of savory and sweet flavors that will tantalize your taste buds. Perfect as a spread on toast, a topping for burgers, or even as a dip, this jam brings the beloved taste of bacon into a new and exciting form. Let’s dive into the details of crafting this delicious concoction that’s sure to impress friends and family alike.
Ingredients
- 1 pound bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 teaspoon thyme leaves
- 1/4 cup water
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, with a cooking time of around 1 hour.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately:
– Calories: 120
– Total Fat: 9g
– Saturated Fat: 3g
– Carbohydrates: 8g
– Sugars: 6g
– Protein: 3g
This nutritional value is for one person.
Step-by-Step Cooking Process
- In a large skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Sprinkle in the brown sugar and mix well until it melts.
- Add the maple syrup and apple cider vinegar, stirring to combine.
- Season with black pepper and cayenne pepper if using.
- Add thyme leaves and water, mixing everything together.
- Bring the mixture to a simmer, then reduce heat to low.
- Cook uncovered for about 30-45 minutes, stirring occasionally, until thickened.
- Once done, let it cool slightly before transferring to a jar.
Alternative Ingredients
You can substitute turkey bacon for a lighter version or use coconut sugar instead of brown sugar for a more natural sweetener. Maple syrup can also be replaced with honey for a different flavor profile.
Serving and Pairings
Bacon jam pairs wonderfully with cream cheese on crackers, as a burger topping, or spread on toasted baguette slices. It can also be served alongside cheeses for a delightful charcuterie board.
Storage and Reheating
Store bacon jam in an airtight container in the refrigerator for up to two weeks. It can be reheated in the microwave or on the stovetop over low heat. For long-term storage, it can be frozen for up to three months.
Cooking Mistakes
- Don’t rush the cooking process; allowing the flavors to meld is key.
- Be cautious with sugar; too much can make it overly sweet.
- Ensure to drain excess bacon fat to avoid a greasy texture.
- Stir frequently to prevent sticking and burning.
- Let it cool before storing to avoid condensation in the jar.
Helpful Tips
- Use high-quality bacon for the best flavor.
- Experiment with spices for a unique twist.
- Adjust sweetness according to your preference.
- Make a double batch to share with friends.
FAQs
Can I use a different type of meat?
Yes, you can use turkey bacon or even prosciutto for a different flavor. Just adjust the cooking time as needed.
How long does bacon jam last?
When stored in an airtight container in the fridge, bacon jam can last up to two weeks. It can also be frozen for up to three months.
Can I make bacon jam vegan?
While traditional bacon jam relies on bacon, you can use smoky tempeh or mushrooms to create a vegan version that captures similar flavors.
What can I serve with bacon jam?
Bacon jam is versatile and can be served on crackers, as a burger topping, or alongside cheese on a charcuterie board.
Is bacon jam spicy?
The spiciness of bacon jam depends on the cayenne pepper used. Omit it for a milder flavor or adjust according to your heat preference.
Conclusion
Bacon jam is a unique and flavorful addition to any meal or snack. With its rich, sweet, and savory notes, this recipe is sure to become a staple in your kitchen. Whether enjoyed on its own or as a complement to other dishes, bacon jam is a true culinary delight.
Bacon Jam Recipe
Ingredients
- 1 pound bacon chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional
- 1/4 teaspoon thyme leaves
- 1/4 cup water
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Sprinkle in the brown sugar and mix well until it melts.
- Add the maple syrup and apple cider vinegar, stirring to combine.
- Season with black pepper and cayenne pepper if using.
- Add thyme leaves and water, mixing everything together.
- Bring the mixture to a simmer, then reduce heat to low.
- Cook uncovered for about 30-45 minutes, stirring occasionally, until thickened.
- Once done, let it cool slightly before transferring to a jar.
