If you’re looking for a quick and delicious dish that works for picnics, potlucks, or just a family meal, this bacon ranch pasta salad is the answer! Packed with flavor and texture, it’s a crowd-pleaser that combines the smoky goodness of bacon with the creaminess of ranch dressing. Fresh vegetables add crunch, making every bite delightful. This recipe is easy to prepare and can be customized to suit your taste. Let’s dive into the ingredients and how to make this tasty salad!
Ingredients
– 8 oz rotini pasta
– 1 cup cooked and crumbled bacon
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, diced
– 1/2 cup shredded cheddar cheese
– 1 cup ranch dressing
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with no cooking time required aside from boiling the pasta.
Nutritional Value
Each serving (1 cup) contains approximately: 350 calories, 20g fat, 30g carbohydrates, 10g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta, cooked bacon, cherry tomatoes, cucumber, and red onion.
- Add the shredded cheddar cheese to the bowl.
- Pour in the ranch dressing and mix well until all ingredients are coated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir to redistribute the dressing.
- Garnish with fresh parsley for a pop of color.
- Serve chilled and enjoy your delicious bacon ranch pasta salad!
Alternative Ingredients
You can substitute the rotini pasta with any pasta shape you prefer. Additionally, turkey bacon can be used for a lighter option, and Greek yogurt can replace ranch dressing for a healthier twist.
Serving and Pairings
This pasta salad pairs wonderfully with grilled chicken or fish. It also complements barbecue dishes and is great alongside fresh bread or a green salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served cold, and while it can be frozen, the texture may change upon thawing. Reheating is not recommended for this salad.
Cooking Mistakes
- Don’t overcook the pasta; it should remain slightly firm.
- Rinse the pasta to prevent it from becoming gummy.
- Use fresh vegetables for the best texture and flavor.
- Don’t skip the chilling time; it enhances the flavors.
- Be cautious with salt, especially if your bacon is already salty.
Helpful Tips
- Make the salad a day ahead for even better flavor.
- Experiment with different vegetables like bell peppers and olives.
- For extra crunch, add nuts or seeds.
- Adjust the amount of dressing based on your preference.
FAQs
Can I make bacon ranch pasta salad ahead of time?
Yes, this salad is perfect for making ahead. The flavors improve as it sits in the refrigerator. Just be sure to stir before serving.
What can I substitute for ranch dressing?
You can use homemade dressing, Greek yogurt, or any creamy dressing of your choice, such as blue cheese or Caesar.
Is this pasta salad gluten-free?
To make it gluten-free, substitute regular pasta with gluten-free pasta options available in stores.
How long does bacon ranch pasta salad last in the fridge?
It lasts about 3 days when stored properly in an airtight container. However, it’s best enjoyed within the first two days.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for extra protein and flavor.
Conclusion
This bacon ranch pasta salad is not only easy to make but also packed with flavors that everyone will love. Perfect for gatherings or a simple weeknight dinner, it’s a versatile dish that can be tailored to your preferences. Enjoy this delightful recipe that combines the best of pasta salad with the rich flavors of ranch and bacon!
Bacon Ranch Pasta Salad Recipe
Ingredients
- 8 oz rotini pasta
- 1 cup cooked and crumbled bacon
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion diced
- 1/2 cup shredded cheddar cheese
- 1 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta, cooked bacon, cherry tomatoes, cucumber, and red onion.
- Add the shredded cheddar cheese to the bowl.
- Pour in the ranch dressing and mix well until all ingredients are coated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a good stir to redistribute the dressing.
- Garnish with fresh parsley for a pop of color.
- Serve chilled and enjoy your delicious bacon ranch pasta salad!
