Are you looking for a comforting dish that combines savory flavors and hearty ingredients? Look no further than baked beans with ground beef! This delightful recipe features tender beans simmered in a rich sauce, topped with succulent ground beef, making it a filling meal for any occasion. Whether for a cozy dinner or a barbecue, this dish is sure to impress family and friends alike.
Ingredients
– 2 cans of baked beans (28 oz each)
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup barbecue sauce
– 1 tbsp Worcestershire sauce
– 1 tsp mustard
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, with a total cooking time of 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 350, Protein: 24g, Carbohydrates: 38g, Fat: 12g, Fiber: 8g. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
3. Add the diced onion and garlic to the skillet, cooking until soft and fragrant.
4. Drain excess fat from the skillet.
5. Stir in the baked beans, barbecue sauce, Worcestershire sauce, and mustard.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and spread evenly.
8. If desired, sprinkle shredded cheddar cheese on top.
9. Bake in the preheated oven for 20 minutes, until heated through.
10. Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use vegetarian baked beans for a meat-free version. Experiment with different barbecue sauces for varied flavors.
Serving and Pairings
Baked beans with ground beef pairs wonderfully with cornbread, coleslaw, or a fresh garden salad. It also complements grilled meats and can be served at picnics or potlucks.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Not draining the ground beef properly can make the dish greasy.
- Using too much salt can overpower the flavors.
- Overcooking the beans can make them mushy.
- Forgetting to preheat the oven can lead to uneven cooking.
- Skipping the onion and garlic can result in bland flavors.
Helpful Tips
- For extra flavor, add diced bell peppers to the beef mixture.
- Use a mix of beans for varied texture and taste.
- Let the dish sit for a few minutes before serving to enhance the flavors.
- Top with crispy bacon for added crunch.
FAQs
Can I make baked beans with ground beef in a slow cooker?
Yes, you can prepare this dish in a slow cooker. Brown the beef and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
What kind of beans should I use?
You can use any type of canned baked beans, such as navy beans, pinto beans, or kidney beans. Choose your favorite or a combination for added flavor.
Can I make this dish vegetarian?
Certainly! Substitute ground beef with mushrooms or lentils, and use vegetarian baked beans. The dish will still be delicious and satisfying.
How can I spice up the flavor?
To add some heat, mix in chopped jalapeños or a dash of hot sauce. You can also include spices like paprika or cayenne pepper.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving to heat through.
Conclusion
Baked beans with ground beef is a delightful dish that brings together comforting flavors and hearty ingredients. Perfect for family dinners or gatherings, it’s easy to prepare and can be customized to suit your taste. Enjoy this satisfying meal that will surely become a favorite at your table.
Baked Beans With Ground Beef
Ingredients
- 2 cans of baked beans 28 oz each
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1/4 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese optional
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and garlic to the skillet; cook until soft.
- Drain excess fat from the skillet.
- Stir in baked beans, barbecue sauce, Worcestershire sauce, and mustard.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheddar cheese on top if desired.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and let cool slightly before serving.
