Are you looking for a comforting treat to bake? This banana bread recipe is the perfect solution! Moist, flavorful, and incredibly easy to make, it’s a fantastic way to use up overripe bananas. Whether you enjoy it plain or with nuts, this banana bread will surely become a favorite in your home. Let’s dive into this wonderful recipe!
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– Optional: 1/2 cup walnuts or chocolate chips
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Gradually add the flour, stirring until just incorporated.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use honey or maple syrup instead of sugar for a natural sweetener. Applesauce can replace the butter for a lower-fat version.
Serving and Pairings
This banana bread pairs wonderfully with a spread of butter or cream cheese. It also complements a cup of coffee or tea, making it perfect for breakfast or a cozy afternoon snack.
Storage and Reheating
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a slice for 15-20 seconds or toast it.
Cooking Mistakes
- Using unripe bananas can result in a dense loaf.
- Overmixing the batter can make the bread tough.
- Not measuring ingredients accurately may affect the texture.
- Baking at too high a temperature can burn the outside.
- Skipping the cooling step can lead to a gummy texture.
Helpful Tips
- Always use ripe bananas for the best flavor.
- Let the bread cool completely before slicing.
- Experiment with add-ins like cinnamon or dried fruits.
- Make mini loaves for individual servings.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Just thaw them and drain any excess liquid before mashing.
How do I know when my banana bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs.
Can I add nuts or chocolate chips?
Absolutely! Fold in up to 1/2 cup of your favorite nuts or chocolate chips for extra flavor and texture.
Why is my banana bread dense?
Dense banana bread may result from using unripe bananas or overmixing the batter.
How do I store leftover banana bread?
Store it in an airtight container at room temperature for 3 days or freeze for longer storage.
Conclusion
This banana bread recipe is a delightful way to enjoy a classic treat. Easy to make and incredibly versatile, it’s perfect for breakfast, snacks, or dessert. Try it today and savor the moist, flavorful goodness!
Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Gradually add the flour, stirring until just incorporated.
- If desired, fold in walnuts or chocolate chips.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
