Start your day with a stack of fluffy banana pancakes that are not only delicious but also easy to make. This recipe combines the natural sweetness of bananas with simple pantry ingredients, ensuring a delightful breakfast that everyone will love. Whether you’re serving them on a lazy Sunday morning or impressing guests for brunch, these pancakes are sure to become a family favorite!
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 220
– Protein: 6g
– Carbohydrates: 34g
– Fat: 8g
– Fiber: 2g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- In a mixing bowl, mash the ripe banana with a fork until smooth.
- Add the egg, milk, melted butter, and vanilla extract to the mashed banana and whisk until well combined.
- In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Serve warm with maple syrup and banana slices on top.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk for a dairy-free version. For a vegan option, use flax eggs instead of regular eggs.
Serving and Pairings
These banana pancakes pair beautifully with maple syrup, fresh fruit, or a dollop of yogurt. You can also add nuts or chocolate chips to the batter for extra flavor and texture.
Storage and Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. You can also freeze the pancakes for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Using bananas that are not ripe enough can result in less sweetness.
- Cooking on too high heat may burn the pancakes without cooking them through.
- Not letting the skillet preheat can lead to uneven cooking.
- Skipping the resting time for the batter can affect texture.
Helpful Tips
- Use a non-stick skillet for easy flipping.
- Measure ingredients accurately for best results.
- Let the batter rest for a few minutes before cooking.
- For fluffier pancakes, separate the egg and whip the whites until stiff peaks form.
- Experiment with toppings to find your favorite combination.
FAQs
Can I make these pancakes gluten-free?
Yes, you can use gluten-free flour blends to make these pancakes gluten-free. Just ensure the blend includes a binder like xanthan gum to help with the texture.
How do I know when the pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges start to look set. This usually takes about 2-3 minutes on medium heat.
Can I add other ingredients to the batter?
Absolutely! You can add chocolate chips, nuts, or blueberries for added flavor. Just be careful not to overload the batter.
How can I make these pancakes healthier?
To make them healthier, use whole grain flour, reduce the sugar, and add more mashed bananas for natural sweetness.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just stir it before using as it may thicken.
Conclusion
These banana pancakes are a simple yet delicious way to start your day. With their fluffy texture and sweet banana flavor, they are sure to please everyone at the breakfast table. Whether you enjoy them plain or topped with your favorite ingredients, this recipe is a must-try!
Banana Pancakes Recipe
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, mash the ripe banana with a fork until smooth.
- Add the egg, milk, melted butter, and vanilla extract to the mashed banana and whisk until well combined.
- In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Serve warm with maple syrup and banana slices on top.
