Treat yourself to a classic dessert that never goes out of style: banana pudding. This delightful dish features layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, creating a perfect harmony of flavors and textures. Whether you’re hosting a gathering or just craving something sweet, this banana pudding recipe is sure to impress. Let’s dive into the ingredients and steps to create this delicious treat!
Ingredients
– 1 box (5.1 oz) vanilla pudding mix
– 2 cups milk
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 3-4 ripe bananas, sliced
– 1 box (12 oz) vanilla wafers
– Whipped cream for topping
Servings and Cooking Time
This recipe serves approximately 8 people. Preparation time is about 20 minutes, while chilling time in the refrigerator should be at least 4 hours.
Nutritional Value
Each serving (1/8 of the recipe) contains approximately:
– Calories: 250
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 42g
– Protein: 4g
– Sugar: 18g
Step-by-Step Cooking Process
1. In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
2. Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until combined.
3. In a trifle dish or large bowl, layer vanilla wafers at the bottom.
4. Slice bananas and layer them on top of the wafers.
5. Pour half of the pudding mixture over the bananas.
6. Repeat the layering process: add more vanilla wafers and bananas, then pour the remaining pudding on top.
7. Finish with a layer of whipped cream.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours to let it set.
9. Before serving, garnish with additional banana slices and crushed wafers.
10. Serve chilled and enjoy!
Alternative Ingredients
You can substitute the vanilla pudding mix with homemade custard for a richer flavor. Alternatively, use almond milk or coconut milk for a dairy-free option. For a twist, add a layer of chocolate pudding or sliced strawberries.
Serving and Pairings
Banana pudding pairs wonderfully with a cup of coffee or tea. It also makes a great dessert after a hearty meal. Consider serving it alongside grilled fruit for a summer gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Banana pudding is best enjoyed cold and does not need to be reheated. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
– Don’t rush the chilling time; it’s crucial for the best texture.
– Avoid using overly ripe bananas, as they can turn mushy.
– Don’t skip the whipped cream topping; it adds a nice finish.
– Make sure to layer evenly to prevent soggy wafers.
– Use a gentle hand when mixing to keep the pudding light and fluffy.
– Always cover the dish to prevent it from absorbing odors from the fridge.
Helpful Tips
– Use a serrated knife for slicing bananas to prevent squishing.
– For added flavor, consider adding a hint of cinnamon to the pudding mix.
– Make it festive by adding colorful sprinkles on top before serving.
– If you prefer a crunchier texture, add the wafers just before serving.
FAQs
Can I make banana pudding a day ahead?
Yes, banana pudding can be made a day in advance. In fact, allowing it to chill overnight enhances the flavors and texture.
How long can banana pudding be stored?
Banana pudding can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh as the bananas may brown over time.
Can I use other fruits in banana pudding?
Absolutely! You can add strawberries, blueberries, or even mango slices for a fruity twist.
Is there a gluten-free version of this recipe?
Yes, simply use gluten-free vanilla wafers or omit them entirely and layer with gluten-free cookies.
How do I prevent the bananas from browning?
To slow browning, coat banana slices in lemon juice before layering them in the pudding.
Conclusion
Banana pudding is a timeless dessert that brings joy to any table. With its creamy layers and delightful flavors, it’s a dish that will surely please everyone. Whether you’re making it for a special occasion or just to satisfy a sweet tooth, this banana pudding recipe is a definite keeper. Enjoy every luscious bite!
Banana Pudding
Ingredients
- 1 box 5.1 oz vanilla pudding mix
- 2 cups milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 3-4 ripe bananas sliced
- 1 box 12 oz vanilla wafers
- Whipped cream for topping
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until combined.
- In a trifle dish, layer vanilla wafers at the bottom.
- Slice bananas and layer them on top of the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layering process with more vanilla wafers and bananas, then pour the remaining pudding on top.
- Finish with a layer of whipped cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours to let it set.
- Before serving, garnish with additional banana slices and crushed wafers.
- Serve chilled and enjoy!
