Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Bang bang chicken is a delicious and spicy dish that perfectly balances creamy sauce and tender chicken. This recipe is easy to make and is sure to impress your family and friends. Whether you’re hosting a dinner party or just looking for a new weeknight meal, this bang bang chicken is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
– 500g chicken breast, diced
– 1 cup corn starch
– 1 cup vegetable oil for frying
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon lime juice
– 1 tablespoon chopped green onions
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g protein, 25g fat, 15g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Start by marinating the diced chicken breast with salt and pepper.
2. Coat the chicken pieces in corn starch until fully covered.
3. Heat vegetable oil in a deep skillet over medium heat.
4. Fry the coated chicken pieces until golden brown and cooked through, about 5-7 minutes.
5. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
6. Once the chicken is cooked, remove it from the oil and drain on paper towels.
7. Toss the fried chicken in the sauce mixture until well coated.
8. Arrange the chicken on a serving plate.
9. Garnish with chopped green onions and fresh cilantro.
10. Serve immediately and enjoy!
Alternative Ingredients
If you want a lighter version, you can use grilled chicken instead of fried. Greek yogurt can replace mayonnaise for a healthier option. Additionally, you can adjust the spice level by varying the amount of sriracha used.
Serving and Pairings
Bang bang chicken pairs beautifully with steamed rice, fresh salad, or lettuce wraps. You can also serve it alongside roasted vegetables for a colorful, nutritious meal.
Storage and Reheating
Store any leftover bang bang chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. It can be frozen for up to a month; thaw in the fridge before reheating.
Cooking Mistakes
– Don’t overcrowd the pan while frying; it can lower the oil temperature.
– Ensure the oil is hot enough before adding the chicken to avoid sogginess.
– Adjust the sauce to your taste; start with less sriracha if you’re sensitive to heat.
– Allow the chicken to drain properly to avoid excess oil.
– Use fresh ingredients for the best flavor.
Helpful Tips
– Marinate the chicken for at least 30 minutes for enhanced flavor.
– Consider using a thermometer to check the oil temperature.
– Serve with lime wedges for an extra zing.
– Experiment with different dipping sauces for variety.
FAQs
Can I make bang bang chicken ahead of time?
Yes, you can prepare the chicken and sauce separately ahead of time. Just combine them before serving for the best texture.
Is bang bang chicken spicy?
The spice level can be adjusted by varying the amount of sriracha in the sauce. Feel free to start with less if you prefer a milder flavor.
What can I use instead of chicken?
You can substitute chicken with tofu or shrimp for a different protein option. Adjust cooking times accordingly.
Can I bake bang bang chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, turning halfway through, for a healthier option.
What should I serve with bang bang chicken?
It pairs well with rice, salad, or lettuce wraps. You can also serve it with steamed vegetables for a balanced meal.
Conclusion
Bang bang chicken is a delightful dish that brings together rich flavors and a satisfying crunch. Perfect for any occasion, this recipe is simple yet impressive, making it ideal for both weeknight dinners and special gatherings. Enjoy the burst of flavors and the smiles it brings to your table!
Bang Bang Chicken
Ingredients
- 500 g chicken breast diced
- 1 cup corn starch
- 1 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the diced chicken breast with salt and pepper.
- Coat the chicken pieces in corn starch until fully covered.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry the chicken pieces until golden brown, about 5-7 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Remove fried chicken and drain on paper towels.
- Toss the fried chicken in the sauce mixture until well coated.
- Arrange the chicken on a serving plate.
- Garnish with chopped green onions and fresh cilantro.
- Serve immediately and enjoy!
