Looking for a dish that packs a punch? This bang bang salmon recipe is the perfect blend of flavors and textures, featuring flaky salmon topped with a creamy, spicy sauce. Easy to prepare, this dish is ideal for busy weeknights or impressing guests at dinner parties. Dive into this delightful recipe that promises to take your taste buds on a thrilling journey!
Ingredients
– 2 salmon fillets (6 oz each)
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– Salt and pepper to taste
– 1 tablespoon olive oil
– Chopped green onions for garnish
– Mixed vegetables (optional, for serving)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 salmon fillet) contains approximately:
– Calories: 350
– Protein: 28g
– Carbs: 5g
– Fat: 25g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the salmon skin-side down in the skillet and sear for 3-4 minutes.
- Carefully flip the salmon and pour half the sauce over the top.
- Transfer the skillet to the preheated oven.
- Bake for 8-10 minutes until the salmon is cooked through.
- Remove from the oven and drizzle remaining sauce over the salmon.
- Garnish with chopped green onions before serving.
Alternative Ingredients
If you’re looking for alternatives, Greek yogurt can replace mayonnaise for a lighter option. For a gluten-free version, ensure your sauces are gluten-free. You can also use other fish like trout or tilapia.
Serving and Pairings
Bang bang salmon pairs wonderfully with steamed rice or quinoa. You can also serve it alongside a fresh salad or sautéed vegetables for a complete meal.
Storage and Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. It’s not recommended to freeze this dish as the texture may change.
Cooking Mistakes
- Overcooking the salmon can make it dry; aim for an internal temperature of 145°F (63°C).
- Using too much sauce can overpower the salmon; a little goes a long way.
- Not allowing the salmon to rest after cooking can lead to moisture loss.
- Skipping the seasoning will result in bland flavors.
- Using low-quality salmon can affect taste; opt for fresh, high-quality fillets.
Helpful Tips
- Marinate the salmon for 30 minutes for deeper flavor.
- Experiment with different chili sauces to adjust the heat level.
- For a crispy top, broil the salmon for the last 2 minutes of cooking.
- Garnish with sesame seeds for added crunch.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed before cooking to achieve the best results.
Is this recipe spicy?
The level of spiciness can be adjusted based on the amount of sriracha used in the sauce. Start with a small amount if you’re sensitive to heat.
What sides go well with bang bang salmon?
Bang bang salmon pairs well with a variety of sides including rice, steamed vegetables, or a fresh salad. Choose according to your preference.
Can I make this recipe ahead of time?
While the salmon is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week.
What type of salmon is best for this dish?
Fresh, wild-caught salmon is recommended for the best flavor, but farmed salmon also works well.
Conclusion
This bang bang salmon recipe is not only quick and easy but also bursting with flavor that everyone will love. Perfect for weeknight dinners or special occasions, this dish is sure to impress. Enjoy your culinary adventure!
Bang Bang Salmon Recipe
Ingredients
- 2 salmon fillets 6 oz each
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
- Mixed vegetables optional, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the salmon skin-side down in the skillet and sear for 3-4 minutes.
- Carefully flip the salmon and pour half the sauce over the top.
- Transfer the skillet to the preheated oven.
- Bake for 8-10 minutes until the salmon is cooked through.
- Remove from the oven and drizzle remaining sauce over the salmon.
- Garnish with chopped green onions before serving.
