Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This beef noodles recipe combines tender slices of beef with rich broth and perfectly cooked noodles, creating a dish that’s both comforting and satisfying. Ideal for family dinners or meal prep, this recipe is sure to become a favorite. Let’s dive into the ingredients and the cooking process to bring this delicious meal to your table!
Ingredients
- 200g beef (sirloin or flank)
- 150g egg noodles
- 1 liter beef broth
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 2 spring onions, chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 25g protein, 55g carbohydrates, and 15g fat. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Prepare all ingredients by slicing the beef, vegetables, and garlic.
- Heat a pot over medium heat and add sesame oil.
- Add minced garlic and sliced onions, sauté until fragrant.
- Add the beef slices and cook until browned.
- Pour in the beef broth and bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions.
- Add the julienned carrots and cook for an additional 2-3 minutes.
- Stir in soy sauce and season with salt and pepper.
- Once everything is cooked, remove from heat.
- Serve hot, garnished with chopped spring onions.
Alternative Ingredients
If you’re looking for alternatives, you can substitute beef with chicken or tofu for a vegetarian option. Use rice noodles instead of egg noodles for a gluten-free version. Feel free to add any vegetables you have on hand, such as bell peppers or bok choy.
Serving and Pairings
This beef noodles dish pairs wonderfully with a side of steamed dumplings or a fresh cucumber salad. You can also serve it with chili oil for an extra kick or a sprinkle of sesame seeds for added crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of broth if necessary. This dish can be frozen for up to a month; just ensure to thaw before reheating.
Cooking Mistakes
- Overcooking the beef can make it tough; aim for medium-rare.
- Not seasoning the broth adequately can lead to bland noodles.
- Adding the noodles too early may cause them to become mushy.
- Using low-quality beef can affect the overall flavor.
- Skipping the sautéing step can result in less aromatic and flavorful broth.
Helpful Tips
- Slice the beef against the grain for tenderness.
- Let the broth simmer for richer flavor.
- Experiment with different vegetables for variety.
- Always taste and adjust seasoning as you cook.
FAQs
Can I use different types of noodles?
Yes, you can use rice noodles, udon, or even instant noodles if you prefer. Just adjust the cooking time according to the noodle type.
How can I make this dish spicier?
To add heat, include sliced chili peppers or a dash of chili paste while cooking. You can also serve it with chili oil on the side.
Is this recipe suitable for meal prep?
Absolutely! This beef noodles recipe holds up well in the fridge and can be portioned for easy reheating throughout the week.
What can I serve with beef noodles?
Beef noodles can be served alongside steamed vegetables, spring rolls, or a light salad to balance the meal.
Can I make this recipe gluten-free?
Yes, by using gluten-free soy sauce and rice noodles, you can easily adapt this dish for a gluten-free diet.
Conclusion
This beef noodles recipe is a delightful combination of flavors and textures, perfect for any occasion. Whether for a cozy family dinner or a quick meal prep, it’s sure to please everyone at the table. Enjoy this satisfying dish and experiment with your favorite ingredients!
Beef Noodles Recipe
Ingredients
- 200 g beef sirloin or flank
- 150 g egg noodles
- 1 liter beef broth
- 2 cloves garlic minced
- 1 onion sliced
- 1 carrot julienned
- 2 spring onions chopped
- 2 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the beef, vegetables, and garlic.
- Heat a pot over medium heat and add sesame oil.
- Add minced garlic and sliced onions, sauté until fragrant.
- Add the beef slices and cook until browned.
- Pour in the beef broth and bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions.
- Add the julienned carrots and cook for an additional 2-3 minutes.
- Stir in soy sauce and season with salt and pepper.
- Once everything is cooked, remove from heat.
- Serve hot, garnished with chopped spring onions.
