Indulge in the rich and creamy delight of beef stroganoff, a classic dish that has won the hearts of many. This recipe combines tender strips of beef with a luscious mushroom sauce, served over noodles or rice for a comforting meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends while satisfying your taste buds. Let’s dive into this flavorful journey!
Ingredients
– 1 pound beef sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 cup sour cream
– Salt and pepper to taste
– Cooked egg noodles or rice
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 30g
– Carbohydrates: 20g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add chopped onions and cook until translucent.
5. Add sliced mushrooms and cook until they soften, about 5 minutes.
6. Stir in minced garlic and cook for an additional minute.
7. Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
8. Return the beef to the skillet and cook for 5 minutes.
9. Reduce heat and stir in sour cream until well combined.
10. Season with salt and pepper, and serve over cooked noodles or rice.
Alternative Ingredients
You can substitute beef sirloin with flank steak or even chicken for a lighter option. For a vegetarian version, use mushrooms and a plant-based protein like tofu. Greek yogurt can replace sour cream for a healthier twist.
Serving and Pairings
Beef stroganoff is delicious served over egg noodles, rice, or mashed potatoes. Pair it with a fresh green salad or steamed vegetables for a complete meal.
Storage and Reheating
Store any leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. This dish can be frozen, but the texture of the sauce may change upon thawing.
Cooking Mistakes
– Avoid overcooking the beef; it should be tender, not tough.
– Don’t skip the Worcestershire sauce; it adds essential flavor.
– Use fresh mushrooms for the best taste.
– Ensure the heat is medium to prevent burning the garlic.
– Stir the sour cream in on low heat to prevent curdling.
Helpful Tips
– Slice the beef against the grain for tenderness.
– For extra flavor, marinate the beef for 30 minutes before cooking.
– Add a splash of white wine for depth in the sauce.
– Garnish with fresh parsley for a pop of color.
FAQs
Can I use a different type of meat for beef stroganoff?
Yes, you can use chicken, pork, or even a plant-based protein for a vegetarian version. Each alternative will bring its own unique flavor to the dish.
How can I make beef stroganoff lighter?
To lighten the dish, consider using lean cuts of beef, Greek yogurt instead of sour cream, and serve it with a side of vegetables instead of pasta or rice.
Can I freeze beef stroganoff?
Yes, beef stroganoff can be frozen. Store it in an airtight container for up to 2 months. Thaw in the refrigerator and reheat gently on the stovetop.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with egg noodles, rice, or mashed potatoes. A side salad or steamed vegetables also complement the dish nicely.
How long does it take to make beef stroganoff?
The total time to prepare and cook beef stroganoff is approximately 45 minutes, making it a great choice for a weeknight dinner.
Conclusion
Beef stroganoff is a timeless dish that combines rich flavors and comforting textures, making it a favorite for many. With its easy preparation and delicious outcome, it’s perfect for both casual meals and special occasions. Enjoy this dish with loved ones, and savor every bite!
Beef Stroganoff Recipe
Ingredients
- 1 pound beef sirloin thinly sliced
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add chopped onions and cook until translucent.
- Add sliced mushrooms and cook until they soften, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Return the beef to the skillet and cook for 5 minutes.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper, and serve over cooked noodles or rice.
