Are you looking for a comforting dish that warms the soul? This beef tips and gravy recipe is just what you need! With tender beef cooked in a rich, savory gravy, it’s perfect served over mashed potatoes or rice. Simple to prepare, this dish will become a family favorite, ideal for weeknight dinners or special occasions.
Ingredients
– 1 pound beef sirloin, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 3 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon cornstarch (optional, for thickening)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 250, Protein: 30g, Fat: 10g, Carbohydrates: 8g, Fiber: 1g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Increase heat to medium-high and add beef pieces.
5. Brown the beef on all sides, seasoning with salt and pepper.
6. Pour in beef broth, soy sauce, and Worcestershire sauce.
7. Bring to a simmer, then reduce heat to low.
8. Cover and cook for 20 minutes, stirring occasionally.
9. If desired, mix cornstarch with a little water and add to the gravy to thicken.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute beef sirloin with stew meat or flank steak. For a gluten-free option, use tamari sauce instead of soy sauce. Additionally, you can add vegetables like mushrooms or bell peppers for extra flavor.
Serving and Pairings
Serve this dish over mashed potatoes, rice, or egg noodles. It pairs well with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Avoid overcooking the beef to keep it tender.
– Don’t skip browning the meat for better flavor.
– Use low-sodium broth if you’re watching your salt intake.
– Make sure to stir occasionally to prevent sticking.
– Always taste and adjust seasoning before serving.
Helpful Tips
– Marinate the beef for a few hours for enhanced flavor.
– Use a heavy-bottomed skillet for even cooking.
– Let the dish sit for a few minutes before serving to allow the flavors to meld.
– Experiment with spices like thyme or rosemary for added depth.
FAQs
Can I use other cuts of beef?
Yes, you can use cuts like chuck or round, but cooking times may vary. Chuck is great for slow cooking and will become very tender.
How do I make the gravy thicker?
You can thicken the gravy by mixing cornstarch with a bit of water and stirring it in. Alternatively, simmer uncovered to let it reduce.
Can I make this dish in advance?
Absolutely! This dish can be made ahead of time and reheated. The flavors often improve after a day in the fridge.
What sides go well with beef tips and gravy?
Beef tips and gravy pair well with mashed potatoes, rice, or even crusty bread to soak up the gravy.
Is this recipe suitable for freezing?
Yes, you can freeze the beef tips and gravy. Just store in an airtight container, and it can last up to 3 months.
Conclusion
This beef tips and gravy recipe is a delightful and satisfying dish that’s easy to make and perfect for any occasion. With tender beef and a rich gravy, it’s sure to please the whole family. Enjoy this comforting meal that warms both heart and home!
Beef Tips And Gravy Recipe
Ingredients
- 1 pound beef sirloin cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups beef broth
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch optional, for thickening
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Increase heat to medium-high and add beef pieces.
- Brown the beef on all sides, seasoning with salt and pepper.
- Pour in beef broth, soy sauce, and Worcestershire sauce.
- Bring to a simmer, then reduce heat to low.
- Cover and cook for 20 minutes, stirring occasionally.
- If desired, mix cornstarch with a little water and add to the gravy to thicken.
- Serve hot, garnished with fresh parsley.
