Indulge in the classic chocolate chip cookie that brings warmth and nostalgia to every bite. This recipe yields cookies that are perfectly chewy on the inside and slightly crispy on the edges, with rich chocolate morsels melting in your mouth. Perfect for any occasion, whether you’re baking for a family gathering or simply treating yourself, these cookies are sure to impress. Follow this straightforward recipe to create your new favorite dessert!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (about 1 cookie) contains approximately 150 calories, 7g of fat, 20g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on a standard serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla extract and eggs; mix well.
- Gradually blend in the flour mixture until just combined.
- Stir in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Remove from oven and let cool on baking sheets for 5 minutes.
- Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, dark chocolate chips can be used for a richer flavor, and coconut oil can replace butter if you’re looking for a dairy-free alternative.
Serving and Pairings
These chocolate chip cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They also make a delightful addition to dessert platters alongside brownies or fruit tarts.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply microwave for 10-15 seconds or enjoy them straight from the freezer for a chilled treat.
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Using cold butter instead of room temperature can affect texture.
- Not measuring flour properly can lead to dry cookies.
- Skipping the chilling step can cause cookies to spread too much.
- Baking on a hot baking sheet can burn the bottoms.
Helpful Tips
- For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
- Use a cookie scoop for uniform sizes.
- Experiment with different types of chocolate for varied flavors.
- Press extra chocolate chips on top before baking for a decorative touch.
FAQs
Can I use brown sugar only?
Yes, you can use all brown sugar for a chewier cookie, but it may alter the flavor slightly, making it richer.
What if I don’t have baking soda?
You can substitute with baking powder at a ratio of 1 teaspoon baking powder for 1/2 teaspoon baking soda, but the texture may differ slightly.
How can I make them less sweet?
Reduce the amount of sugar used, but keep in mind this may affect the overall texture and structure of the cookies.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor. About 1 cup should work well.
What’s the best way to store cookies?
Store in an airtight container at room temperature, or freeze for longer life. Layer parchment paper between cookies to prevent sticking.
Conclusion
This best chocolate chip cookie recipe is a timeless classic that everyone will love. With its perfect balance of flavors and textures, these cookies are sure to become a staple in your baking repertoire. Enjoy the delightful aroma and taste that make these cookies an irresistible treat!
Best Chocolate Chip Cookie
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla extract and eggs; mix well.
- Gradually blend in the flour mixture until just combined.
- Stir in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Remove from oven and let cool on baking sheets for 5 minutes.
- Transfer cookies to wire racks to cool completely.
