Indulge in the ultimate treat with our best chocolate chip cookies recipe! These cookies are a perfect balance of chewy and crispy, packed with rich chocolate chips that melt in your mouth. Whether you’re baking for a special occasion or just craving a sweet snack, this recipe will satisfy your sweet tooth and bring joy to everyone who tries them. Let’s dive into the delicious world of cookies!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each cookie (about 30g) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips and nuts (if using).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Remove from the oven and let cool on the baking sheets for 2 minutes.
- Transfer cookies to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option, and choose dark chocolate chips for a more intense flavor.
Serving and Pairings
These chocolate chip cookies pair wonderfully with a glass of cold milk, a scoop of vanilla ice cream, or a warm cup of coffee. They also make for a delightful dessert after dinner or a sweet snack during the day.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. Reheat in a microwave for about 10 seconds for that fresh-baked taste.
Cooking Mistakes
- Not measuring ingredients properly can affect texture.
- Overmixing the dough can lead to tough cookies.
- Baking at the wrong temperature can result in burnt or undercooked cookies.
- Skipping the chilling step can affect the cookie spread.
- Using expired baking soda will make cookies flat.
Helpful Tips
- Use room temperature butter for better mixing.
- Chill the dough for at least 30 minutes for thicker cookies.
- Experiment with different chocolate chip varieties.
- Don’t overcrowd the baking sheet to ensure even baking.
FAQs
How do I make my cookies chewy?
To achieve chewy cookies, ensure you don’t overbake them. Remove them from the oven when the edges are golden but the centers look slightly underbaked.
Can I use brown sugar only?
Yes, using all brown sugar will give you a richer flavor and chewier texture. Just note that the cookies may be a bit denser.
What type of chocolate chips are best?
Semisweet chocolate chips are traditional, but you can use dark, milk, or even white chocolate chips to suit your taste.
Can I double the recipe?
Absolutely! Just ensure you have enough space on your baking sheets and adjust baking times if needed.
How do I prevent cookies from spreading too much?
Chill the dough before baking and ensure your baking sheets are not too warm when you place the dough on them.
Conclusion
With this best chocolate chip cookies recipe, you’re guaranteed delicious results every time. Perfect for sharing or enjoying alone, these cookies are an all-time favorite. Happy baking!
Best Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips and nuts (if using).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Remove from the oven and let cool on the baking sheets for 2 minutes.
- Transfer cookies to wire racks to cool completely.
