Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This green bean casserole is a classic comfort dish that combines fresh green beans, a creamy mushroom sauce, and crispy fried onions. It’s the perfect side for any festive meal or cozy dinner, bringing warmth and flavor to your table. Whether for Thanksgiving or a family gathering, this recipe is sure to impress your loved ones.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fat: 10g
- Sodium: 600mg
- Fiber: 4g
(Note: This nutritional value is based on one serving for one person.)
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch green beans in boiling water for 5 minutes.
- Drain and transfer to a mixing bowl.
- Add cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper to the green beans.
- Mix in 1/2 cup of cheddar cheese until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and stir the casserole.
- Top with remaining cheddar cheese and half of the crispy fried onions.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from the oven and garnish with the remaining fried onions before serving.
Alternative Ingredients
You can substitute fresh green beans with frozen ones; just adjust the cooking time. Instead of cream of mushroom soup, you can use homemade béchamel sauce for a healthier option. Dairy-free alternatives like almond milk and vegan cheese can also be used for a plant-based version.
Serving and Pairings
This green bean casserole pairs beautifully with roasted turkey, mashed potatoes, or a fresh salad. It’s also a delightful complement to stuffing and cranberry sauce, making it a versatile side for any holiday feast.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the green beans can make them mushy.
- Using low-quality fried onions can affect the texture.
- Not seasoning the mixture can result in blandness.
- Skipping the mixing step can lead to uneven flavors.
- Using too much liquid can make the casserole soupy.
Helpful Tips
- Try adding cooked bacon for an extra savory flavor.
- Experiment with different cheeses for a unique taste.
- For a crunchier topping, add more fried onions.
- Make it ahead and refrigerate before baking.
FAQs
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just ensure they are thawed and drained before mixing with the other ingredients.
How can I make this casserole healthier?
To make a healthier version, use low-fat soup, reduce cheese, and add more vegetables like mushrooms or carrots.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it just before serving for convenience.
What can I serve with green bean casserole?
Green bean casserole pairs well with turkey, ham, or beef dishes, and complements mashed potatoes perfectly.
Can I freeze green bean casserole?
Yes, you can freeze it. Just ensure it’s well-wrapped, and thaw it in the fridge before reheating to maintain the best texture.
Conclusion
This green bean casserole recipe is a timeless classic that brings comfort and joy to any meal. Easy to prepare and packed with flavor, it’s the perfect side dish for holiday gatherings or weeknight dinners. Give it a try and create memorable moments around your table!
Best Green Bean Casserole Recipe
Ingredients
- 4 cups fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch green beans in boiling water for 5 minutes.
- Drain and transfer to a mixing bowl.
- Add cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper to the green beans.
- Mix in 1/2 cup of cheddar cheese until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 minutes.
- Remove from oven and stir the casserole.
- Top with remaining cheddar cheese and half of the crispy fried onions.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from the oven and garnish with the remaining fried onions before serving.
