Craving a fun twist on a classic favorite? These big mac sliders deliver all the deliciousness of the original Big Mac in a mini format that’s perfect for parties, game days, or casual dinners. With juicy beef patties, special sauce, and all the classic toppings, these sliders are sure to be a hit. Let’s dive into this mouthwatering recipe that’ll make your taste buds sing!
Ingredients
– 1 lb ground beef
– Salt and pepper to taste
– 8 slider buns
– 4 slices of cheddar cheese
– 1 cup shredded lettuce
– 1/2 cup diced onions
– 1/2 cup pickles
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 2 tbsp mustard
Servings and Cooking Time
This recipe makes approximately 8 sliders. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 220 calories, 12g fat, 12g protein, 20g carbohydrates, and 600mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, season the ground beef with salt and pepper.
- Form the beef into small patties, about the size of the slider buns.
- Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side.
- While the patties are cooking, mix mayonnaise, ketchup, and mustard in a small bowl to create the special sauce.
- Once cooked, place the patties on the bottom halves of the slider buns.
- Add a slice of cheddar cheese on top of each patty, allowing it to melt slightly.
- Top with shredded lettuce, diced onions, and pickles.
- Spread the special sauce on the top halves of the buns.
- Close the sliders and serve warm.
Alternative Ingredients
You can substitute ground turkey or chicken for beef if you prefer a leaner option. Additionally, use gluten-free buns for a gluten-free version of these sliders.
Serving and Pairings
These sliders pair beautifully with crispy fries, a fresh salad, or onion rings. For a fun twist, serve with a side of dipping sauces like barbecue or ranch.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. Sliders can be frozen, but it’s best to freeze them without toppings.
Cooking Mistakes
- Don’t overcook the patties; they should remain juicy.
- Ensure the cheese is added while the patties are hot for better melting.
- Use fresh ingredients for the best flavor.
- Don’t forget to season the beef before cooking.
- Keep the buns warm to maintain their softness.
Helpful Tips
- Make the special sauce a day ahead for enhanced flavor.
- Use a meat thermometer to ensure patties are cooked to 160°F (71°C).
- Toast the buns slightly for added texture.
- Experiment with different toppings like avocado or jalapeños.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties and sauce in advance. Assemble the sliders just before serving for the best taste and texture.
What can I use instead of slider buns?
You can use any small bread rolls or even lettuce wraps for a low-carb option.
Can I grill the patties instead of pan-frying?
Absolutely! Grilling adds a delicious smoky flavor to the sliders.
How do I make them spicier?
Add diced jalapeños or a splash of hot sauce to the special sauce for an extra kick.
What side dishes go well with big mac sliders?
They pair well with fries, coleslaw, or a light salad for a balanced meal.
Can I use cheese other than cheddar?
Yes, feel free to use American cheese or any cheese of your choice that melts well.
Are big mac sliders suitable for kids?
Yes, they are a fun and kid-friendly option. Just adjust the seasoning to your child’s taste.
Conclusion
Big mac sliders are a delightful way to enjoy the beloved flavors of the classic Big Mac in a mini format. Perfect for gatherings or a cozy night in, these sliders are not only delicious but also easy to make. Try this recipe today and bring smiles to your dining table!
Big Mac Sliders
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 8 slider buns
- 4 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, season the ground beef with salt and pepper.
- Form the beef into small patties, about the size of the slider buns.
- Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side.
- Mix mayonnaise, ketchup, and mustard in a small bowl to create the special sauce.
- Place the patties on the bottom halves of the slider buns.
- Add a slice of cheddar cheese on top of each patty.
- Top with shredded lettuce, diced onions, and pickles.
- Spread the special sauce on the top halves of the buns.
- Close the sliders and serve warm.
