Looking for a quick and delicious appetizer that everyone will love? Bisquick sausage balls are the perfect solution! These bite-sized treats are made with just a few simple ingredients, including sausage, cheese, and Bisquick mix. They’re easy to prepare, bake quickly, and are sure to be a hit at parties, game days, or family gatherings. Let’s dive into this savory recipe that’s both satisfying and simple to make!
Ingredients
– 1 pound of breakfast sausage
– 2 cups of Bisquick mix
– 1 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 teaspoon of garlic powder
– 1/2 teaspoon of black pepper
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately 250 calories, 20g of fat, 15g of protein, 10g of carbohydrates, and 1g of fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage and Bisquick mix.
- Add in the shredded cheddar cheese, garlic powder, and black pepper.
- Pour in the milk and mix until well combined.
- Use your hands to shape the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Leave some space between each ball for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm and enjoy!
Alternative Ingredients
You can easily substitute the breakfast sausage with turkey sausage or plant-based sausage for a healthier or vegetarian option. Additionally, try different cheese varieties like pepper jack for a spicy kick.
Serving and Pairings
Bisquick sausage balls are great on their own but pair well with dipping sauces like honey mustard, ranch dressing, or marinara sauce. They also complement a fresh salad or vegetable platter.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overmixing can make the sausage balls tough; mix just until combined.
- Not spacing the balls on the baking sheet can lead to uneven cooking.
- Baking at too low a temperature can result in soggy balls.
- Using low-fat sausage may affect the flavor and texture.
- Forgetting to preheat the oven will increase cooking time.
Helpful Tips
- For extra flavor, add chopped green onions or herbs to the mixture.
- Use a cookie scoop for uniform ball sizes.
- Experiment with different cheese types for varied taste.
- Serve with a variety of dipping sauces for added fun.
FAQs
Can I make bisquick sausage balls ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Shape the balls and bake them when ready to serve.
How do I know when they are done baking?
The sausage balls should be golden brown on the outside and cooked through. An internal temperature of 160°F (71°C) indicates they are done.
Can I freeze cooked sausage balls?
Absolutely! Once cooled, freeze them in a single layer, then transfer to a freezer bag. They can be reheated directly from frozen.
What can I serve with bisquick sausage balls?
They pair wonderfully with dipping sauces like honey mustard, ranch, or even a spicy salsa. A fresh salad can complement them well too.
Are bisquick sausage balls gluten-free?
Traditional Bisquick contains gluten, but you can use a gluten-free baking mix to make them suitable for a gluten-free diet.
Conclusion
Bisquick sausage balls are a versatile and easy-to-make dish that is perfect for any gathering. With their savory flavor and delightful texture, they are sure to be a crowd-pleaser. Whether you serve them as an appetizer or a snack, they’re bound to disappear quickly!
Bisquick Sausage Balls
Ingredients
- 1 pound of breakfast sausage
- 2 cups of Bisquick mix
- 1 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage and Bisquick mix.
- Add in the shredded cheddar cheese, garlic powder, and black pepper.
- Pour in the milk and mix until well combined.
- Shape the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm and enjoy!
