Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Black pepper chicken is a mouthwatering dish that combines tender chicken pieces with a robust black pepper sauce. This recipe is not only simple but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. With its aromatic spices and savory flavors, this dish is sure to become a family favorite.
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 tablespoon black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 teaspoon ginger, minced
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time takes around 20 minutes.
Nutritional Value
Based on a serving size of 125g, here is the nutritional breakdown for one person:
– Calories: 350
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 2g
Step-by-Step Cooking Process
- In a bowl, marinate chicken with black pepper, soy sauce, and cornstarch for 10 minutes.
- Heat oil in a large pan over medium-high heat.
- Add marinated chicken and cook until browned, about 5-7 minutes.
- Remove chicken from the pan and set aside.
- In the same pan, sauté garlic, onion, and ginger until fragrant.
- Add bell pepper and stir-fry for 2-3 minutes.
- Return chicken to the pan and add oyster sauce.
- Mix well to combine and cook for another 5 minutes.
- Garnish with fresh cilantro before serving.
- Serve hot over rice or noodles.
Alternative Ingredients
If you want to customize the dish, you can substitute chicken with shrimp or tofu for a different protein source. Additionally, feel free to use other vegetables like broccoli or snap peas for added nutrition and color.
Serving and Pairings
Black pepper chicken pairs wonderfully with steamed jasmine rice or stir-fried vegetables. You can also serve it with a light salad or pickled vegetables for a refreshing contrast.
Storage and Reheating
Leftover black pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. It is not recommended to freeze this dish, as the texture may change.
Cooking Mistakes
- Using too much black pepper can overpower the dish.
- Not marinating the chicken long enough can affect flavor.
- Overcrowding the pan can cause steaming rather than browning.
- Skipping the ginger may result in a lack of depth in flavor.
- Using low-quality soy sauce can impact the overall taste.
Helpful Tips
- Prep all ingredients before starting for a smoother cooking experience.
- Use fresh black pepper for the best flavor.
- Adjust the spice level by adding chili flakes if desired.
- Experiment with different vegetables for variety.
- Let the dish rest for a few minutes before serving to enhance flavors.
FAQs
Can I make black pepper chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just combine and heat when ready to serve.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lighter flavor.
How spicy is black pepper chicken?
The spice level can vary based on how much black pepper you use. It’s generally mild to moderate but can be adjusted to taste.
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it completely before marinating to ensure even flavor distribution.
What sides go well with this dish?
Black pepper chicken goes well with fried rice, steamed vegetables, or a fresh salad.
Conclusion
Black pepper chicken is a delicious and easy dish that brings a touch of gourmet flavor to your dinner table. With simple ingredients and quick preparation, it’s perfect for any occasion and sure to impress your guests. Enjoy this savory creation with your favorite sides for a complete meal.
Black Pepper Chicken
Ingredients
- 500 g boneless chicken cut into bite-sized pieces
- 1 tablespoon black pepper freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves minced
- 1 onion sliced
- 1 bell pepper sliced
- 1 teaspoon ginger minced
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate chicken with black pepper, soy sauce, and cornstarch for 10 minutes.
- Heat oil in a large pan over medium-high heat.
- Add marinated chicken and cook until browned, about 5-7 minutes.
- Remove chicken from the pan and set aside.
- In the same pan, sauté garlic, onion, and ginger until fragrant.
- Add bell pepper and stir-fry for 2-3 minutes.
- Return chicken to the pan and add oyster sauce.
- Mix well to combine and cook for another 5 minutes.
- Garnish with fresh cilantro before serving.
- Serve hot over rice or noodles.
