Are you craving a refreshing dish that combines the classic flavors of a BLT with the heartiness of pasta? This BLT Pasta Salad Recipe is your answer! Perfect for potlucks, picnics, or a light dinner, this salad is packed with crispy bacon, juicy tomatoes, and crunchy lettuce, all tossed in a creamy dressing. Dive into this delightful dish that will leave your taste buds singing and your guests asking for more!
Ingredients
– 8 oz rotini pasta
– 6 slices crispy bacon, chopped
– 1 cup cherry tomatoes, halved
– 1 cup romaine lettuce, chopped
– 1/2 cup celery, diced
– 1/2 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 12g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
Step-by-Step Cooking Process
1. Cook the rotini pasta according to package instructions until al dente; drain and cool.
2. In a skillet, cook the bacon over medium heat until crispy; drain on paper towels.
3. In a large bowl, combine the cooled pasta, cooked bacon, cherry tomatoes, romaine lettuce, and celery.
4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
5. Pour the dressing over the pasta mixture and toss to combine.
6. Adjust seasoning with additional salt and pepper if needed.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.
8. Garnish with fresh parsley before serving.
9. Serve cold as a side dish or light meal.
10. Enjoy this delightful salad at your next gathering!
Alternative Ingredients
You can substitute regular pasta with gluten-free pasta for a gluten-free option. Additionally, turkey bacon can replace traditional bacon for a lighter version. For a vegan option, use plant-based mayonnaise and omit the bacon.
Serving and Pairings
This BLT Pasta Salad pairs wonderfully with grilled chicken or fish. It also makes a great side dish for barbecues and picnics. Feel free to serve it alongside crusty bread or a fresh green salad.
Storage and Reheating
Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, so there’s no need to reheat. Avoid freezing, as the texture of the lettuce and tomatoes may become mushy.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente for the best texture.
- Allow the bacon to cool before adding it to the salad to prevent wilting the greens.
- Use fresh ingredients for the best flavor.
- Don’t skip chilling time; it helps the flavors meld beautifully.
- Be cautious with salt; bacon and mayonnaise can be salty.
- Mix the dressing thoroughly to ensure even coating.
- Adjust the dressing to your taste preference before serving.
Helpful Tips
- For extra flavor, add a squeeze of lemon juice before serving.
- Experiment with adding other veggies like bell peppers or cucumbers.
- Use quality bacon for a richer taste.
- Consider adding cheese for creaminess; feta works well.
- Make it a day ahead for even better flavor.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it covered in the fridge to allow the flavors to meld.
Is this recipe suitable for meal prep?
Absolutely! This salad stores well in the refrigerator and can be portioned for easy meal prep.
What can I substitute for mayonnaise?
Greek yogurt is a great alternative to mayonnaise, providing a similar creaminess with added protein.
Can I add other ingredients to the salad?
Feel free to customize your salad with additional ingredients like avocado, cheese, or different types of greens.
How long will leftovers last?
Leftovers can be stored in an airtight container for up to 3 days, but it’s best enjoyed fresh.
Can I freeze BLT Pasta Salad?
It’s not recommended to freeze this salad, as the texture of the fresh ingredients will change upon thawing.
Conclusion
This BLT Pasta Salad Recipe is a delightful combination of flavors and textures that is sure to impress. Easy to prepare and perfect for any occasion, it brings together the beloved tastes of a classic BLT in a refreshing pasta dish. Enjoy it at your next gathering or as a quick lunch option!
BLT Pasta Salad
Ingredients
- 8 oz rotini pasta
- 6 slices crispy bacon chopped
- 1 cup cherry tomatoes halved
- 1 cup romaine lettuce chopped
- 1/2 cup celery diced
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente; drain and cool.
- In a skillet, cook the bacon over medium heat until crispy; drain on paper towels.
- In a large bowl, combine the cooled pasta, cooked bacon, cherry tomatoes, romaine lettuce, and celery.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Adjust seasoning with additional salt and pepper if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
- Serve cold as a side dish or light meal.
- Enjoy this delightful salad at your next gathering!
