Indulge in the sweet and tart flavors of a homemade blueberry pie that’s perfect for any occasion. This delightful dessert features a buttery, flaky crust filled with plump blueberries, making it a favorite for summer gatherings or cozy family dinners. Whether served warm with vanilla ice cream or at room temperature, this pie is sure to impress. Follow our simple recipe to create a dessert that’s not only delicious but also a feast for the eyes!
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This blueberry pie recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving of blueberry pie (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This is based on one slice of pie.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash the blueberries thoroughly and set them aside.
- In a large bowl, mix the blueberries with sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Let the mixture sit for about 10 minutes to allow the blueberries to release their juices.
- Roll out the pie crust and place it in a 9-inch pie pan.
- Pour the blueberry mixture into the pie crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover the pie with a second layer of crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
Alternative Ingredients
If fresh blueberries are not available, you can use frozen blueberries. Just be sure to thaw and drain them before mixing with the other ingredients. Additionally, honey or maple syrup can be used as a natural sweetener in place of granulated sugar.
Serving and Pairings
This blueberry pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of coffee or tea for a perfect dessert experience.
Storage and Reheating
Store leftover blueberry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for 10-15 minutes. Blueberry pie can also be frozen for up to 2 months; just wrap it tightly in plastic wrap and foil.
Cooking Mistakes
- Using too many or too few blueberries can affect the flavor.
- Not letting the filling sit can lead to a runny pie.
- Failing to cut slits in the top crust may cause overflow.
- Baking at too high of a temperature can burn the crust.
- Not sealing the edges properly can result in a messy pie.
Helpful Tips
- Use a mix of sweet and tart blueberries for depth of flavor.
- Chill your pie crust before rolling for easier handling.
- Consider adding a pinch of cinnamon for extra warmth.
- Brush the top crust with egg wash for a shiny finish.
- Allow the pie to cool before slicing for cleaner pieces.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries can be used, but make sure to thaw and drain them before mixing to avoid excess moisture in the filling.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor and texture of your pie. There are many simple recipes available online.
How can I prevent the bottom crust from getting soggy?
To prevent a soggy bottom crust, you can pre-bake the crust for a few minutes before adding the filling or sprinkle some cornstarch on the bottom.
What should I do if my pie filling is too runny?
If your filling turns out runny, you can return the pie to the oven for a few more minutes to thicken up, or sprinkle additional cornstarch on top of the filling before baking.
Conclusion
This blueberry pie recipe is a timeless classic that captures the essence of home baking. With its delightful flavor and beautiful presentation, it’s sure to be a hit at any gathering. Enjoy the satisfaction of creating this delicious dessert that will leave your guests wanting more!
Blueberry Pie Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the blueberries thoroughly and set them aside.
- In a large bowl, mix the blueberries with sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Let the mixture sit for about 10 minutes.
- Roll out the pie crust and place it in a 9-inch pie pan.
- Pour the blueberry mixture into the pie crust.
- Dot the filling with small pieces of butter.
- Cover the pie with a second layer of crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake in the preheated oven for 40-45 minutes.
