If you’re looking for a vibrant and refreshing drink to brighten your day, look no further than Brazilian lemonade. Despite its name, this delightful beverage is made from limes, sugar, and milk, creating a creamy, tangy, and sweet treat. Perfect for gatherings or a hot summer day, it’s easy to make and even easier to enjoy. Let’s dive into this invigorating recipe that will transport you straight to the sunny beaches of Brazil!
Ingredients
– 4 limes
– 1 cup sugar
– 4 cups cold water
– 1/2 cup sweetened condensed milk
– Ice cubes
– Fresh mint leaves (for garnish)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 180
– Total Fat: 3g
– Saturated Fat: 2g
– Carbohydrates: 38g
– Sugars: 35g
– Protein: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Wash the limes thoroughly under running water.
2. Cut the limes into quarters, leaving the peel on.
3. In a blender, combine the lime quarters, sugar, and cold water.
4. Blend on high for about 30 seconds until the mixture is frothy.
5. Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
6. Add the sweetened condensed milk to the lime juice in the pitcher.
7. Stir the mixture well until fully combined.
8. Taste and adjust sweetness by adding more sugar if desired.
9. Serve the lemonade over ice in glasses.
10. Garnish with fresh mint leaves for added flavor and presentation.
Alternative Ingredients
You can substitute regular sugar with agave syrup or honey for a different sweetness profile. If you prefer a non-dairy option, almond milk can replace sweetened condensed milk, giving a unique twist to the flavor.
Serving and Pairings
Brazilian lemonade pairs beautifully with grilled meats, light salads, or can be enjoyed as a refreshing standalone drink. It also complements tropical desserts like coconut flan or fruit salads.
Storage and Reheating
Store any leftover Brazilian lemonade in an airtight container in the refrigerator for up to 2 days. It’s best served fresh, but if it separates, simply stir to recombine. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
– Avoid over-blending the limes, which can release bitterness from the peel.
– Ensure to strain the mixture well to remove any pulp.
– Adjust the sweetness gradually to taste.
– Use fresh limes for the best flavor.
– Don’t skip the ice; it’s essential for a refreshing drink.
– Chill the water beforehand for a cooler beverage.
– Experiment with additional flavors like mint or ginger.
Helpful Tips
– Always taste before serving to adjust sweetness.
– Garnish with lime slices for a decorative touch.
– Use sparkling water instead of still for a fizzy version.
– Serve immediately for the best taste.
– For a unique twist, add a splash of coconut water.
FAQs
Can I make Brazilian lemonade in advance?
Yes, you can prepare the mixture in advance, but it’s best to add the ice and serve it fresh for optimal taste.
Is Brazilian lemonade alcoholic?
No, traditional Brazilian lemonade is non-alcoholic. However, you can add vodka or rum for a cocktail version.
How long does Brazilian lemonade last?
It can last up to 2 days in the fridge but is best consumed fresh to enjoy its vibrant flavor.
Can I use other fruits in this recipe?
Absolutely! You can experiment with other citrus fruits like lemons or oranges for a different flavor profile.
Is Brazilian lemonade healthy?
While it contains sugar and condensed milk, it also offers vitamin C from limes. Moderation is key!
Conclusion
Brazilian lemonade is a delightful and refreshing drink that combines tangy limes with the sweetness of condensed milk. Easy to prepare and perfect for any occasion, this beverage will surely impress your guests and quench your thirst. Enjoy a taste of Brazil right at home!
Brazilian Lemonade Recipe
Ingredients
- 4 limes
- 1 cup sugar
- 4 cups cold water
- 1/2 cup sweetened condensed milk
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Wash the limes thoroughly under running water.
- Cut the limes into quarters, leaving the peel on.
- In a blender, combine the lime quarters, sugar, and cold water.
- Blend on high for about 30 seconds until the mixture is frothy.
- Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
- Add the sweetened condensed milk to the lime juice in the pitcher.
- Stir the mixture well until fully combined.
- Taste and adjust sweetness by adding more sugar if desired.
- Serve the lemonade over ice in glasses.
- Garnish with fresh mint leaves for added flavor and presentation.
