Start your day on a delicious note with this breakfast skillet recipe! Bursting with flavors and vibrant colors, this dish is packed with nutritious ingredients that will keep you energized all morning. Perfect for a family brunch or a quick weekday meal, this recipe is sure to become a favorite in your household. Let’s dive into the delightful world of breakfast skillets!
Ingredients
– 4 strips of bacon
– 2 large eggs
– 1 cup diced potatoes
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– 1 cup fresh spinach
– Salt and pepper to taste
– Olive oil
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 plate) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 25g
– Fat: 20g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Heat a skillet over medium heat and add the bacon strips.
2. Cook the bacon until crispy, then remove and chop into pieces.
3. In the bacon grease, add diced potatoes and cook until tender.
4. Add chopped bell peppers and onions to the skillet and sauté until soft.
5. Stir in the fresh spinach and cook until wilted.
6. Create two wells in the mixture and crack an egg into each well.
7. Cover the skillet and let the eggs cook until the whites are set.
8. Season with salt and pepper to taste.
9. Sprinkle the chopped bacon over the top.
10. Serve hot with toast or your favorite breakfast sides.
Alternative Ingredients
You can substitute bacon with turkey bacon or omit it for a vegetarian option. Sweet potatoes can replace regular potatoes for a healthier twist. Spinach can also be swapped with kale or any leafy greens you prefer.
Serving and Pairings
This breakfast skillet pairs wonderfully with toasted bread, avocado slices, or a side of fresh fruit. For an extra indulgent touch, serve with a dollop of sour cream or hot sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish is best enjoyed fresh, but it can be frozen for up to a month.
Cooking Mistakes
- Don’t overcrowd the skillet; cook in batches if necessary.
- Ensure the eggs are cooked to your desired doneness before serving.
- Adjust seasoning gradually to avoid over-salting.
- Use a non-stick skillet to prevent sticking.
- Let the potatoes cook long enough to achieve a nice crisp.
Helpful Tips
- Pre-cook potatoes in the microwave to save time.
- Experiment with different vegetables based on seasonality.
- For extra flavor, add herbs like parsley or chives before serving.
- Try adding cheese for a richer taste.
FAQs
Can I make this recipe vegetarian?
Yes, you can easily make this breakfast skillet vegetarian by omitting the bacon and adding more vegetables like mushrooms or zucchini.
How do I make this dish spicier?
To add some heat, include diced jalapeños or sprinkle red pepper flakes into the skillet while cooking.
Can I prepare this ahead of time?
While the skillet is best served fresh, you can prep the vegetables the night before for a quicker cooking process in the morning.
What type of skillet is best?
A cast-iron skillet is ideal for even cooking and great heat retention, but any non-stick skillet will work.
Can I use frozen vegetables?
Yes, frozen vegetables can be used, but be sure to thaw and drain them to avoid excess moisture in the skillet.
Conclusion
This breakfast skillet recipe is not only delicious but also incredibly versatile. Perfect for customizing with your favorite ingredients, it’s a quick and satisfying way to start your day. Enjoy this hearty meal with your loved ones and elevate your breakfast experience!
Breakfast Skillet Recipe
Ingredients
- 4 strips of bacon
- 2 large eggs
- 1 cup diced potatoes
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 cup fresh spinach
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a skillet over medium heat and add the bacon strips.
- Cook the bacon until crispy, then remove and chop into pieces.
- In the bacon grease, add diced potatoes and cook until tender.
- Add chopped bell peppers and onions to the skillet and sauté until soft.
- Stir in the fresh spinach and cook until wilted.
- Create two wells in the mixture and crack an egg into each well.
- Cover the skillet and let the eggs cook until the whites are set.
- Season with salt and pepper to taste.
- Sprinkle the chopped bacon over the top.
- Serve hot with toast or your favorite breakfast sides.
