Are you looking for a comforting dish that combines the nutritious goodness of broccoli with the rich flavors of cheese? This broccoli cheese casserole is a fantastic option that is not only easy to prepare but also a crowd-pleaser at family gatherings. With its creamy texture and cheesy topping, it makes for a perfect side dish or even a main course. Let’s dive into this delightful recipe that will surely become a family favorite!
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
- Calories: 320
- Protein: 10g
- Carbohydrates: 15g
- Fat: 25g
- Sodium: 450mg
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for 5-7 minutes until just tender.
- In a large bowl, mix sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixture and stir until well-coated.
- Fold in 1 1/2 cups of cheddar cheese into the broccoli mixture.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix breadcrumbs with olive oil and Parmesan cheese.
- Spread the breadcrumb mixture over the cheese layer.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. Additionally, feel free to use different cheeses like mozzarella or pepper jack to switch up the flavor profile.
Serving and Pairings
This casserole pairs wonderfully with roasted chicken or grilled meats. It also complements a fresh garden salad or can be served as a hearty main dish alongside crusty bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven at 350°F (175°C) until warmed through, or microwave individual portions. It can be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Overcooking broccoli can make it mushy; aim for just tender.
- Don’t skip the breadcrumbs; they add a nice texture.
- Ensure the cheese is evenly distributed for balanced flavor.
- Using too much salt can overpower the dish; season lightly.
- Let the casserole sit for a few minutes before serving to set.
Helpful Tips
- Chop broccoli into uniform pieces for even cooking.
- Experiment with different cheese blends for unique flavors.
- Add cooked chicken or ham for a protein boost.
- Top with fresh herbs like parsley for added freshness.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli can be used, but make sure to thaw and drain it well to prevent excess moisture in the dish.
Is this dish suitable for vegetarians?
Absolutely! This casserole is a vegetarian dish, making it a great option for meatless meals.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it. Just add extra cooking time if baking from cold.
What can I substitute for mayonnaise?
You can use plain yogurt or cream cheese as a substitute for mayonnaise for a different flavor and consistency.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
Conclusion
This broccoli cheese casserole recipe is a delightful blend of flavors and textures, making it a perfect dish for any occasion. Easy to prepare and packed with cheesy goodness, it’s sure to satisfy everyone at your table. Try it out today and enjoy a deliciously comforting meal!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for 5-7 minutes until just tender.
- In a large bowl, mix sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixture and stir until well-coated.
- Fold in 1 1/2 cups of cheddar cheese into the broccoli mixture.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix breadcrumbs with olive oil and Parmesan cheese.
- Spread the breadcrumb mixture over the cheese layer.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
