Craving something sweet? Brown sugar cookies are the answer! Their rich, caramel-like flavor and soft, chewy texture make them a favorite among cookie lovers. Whether enjoyed with a glass of milk or as a delightful treat on their own, these cookies are perfect for any occasion. Follow this simple recipe to satisfy your sweet tooth and impress your guests with homemade goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 18g
– Sugars: 10g
– Protein: 1g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can replace all-purpose flour with gluten-free flour for a gluten-free option. Coconut sugar can be used instead of brown sugar for a different flavor profile. Additionally, you can skip the chocolate chips for a classic cookie.
Serving and Pairings
These brown sugar cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be served alongside ice cream for a delightful dessert experience.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, simply microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Make sure your butter is softened, not melted.
- Use a measuring cup for accurate ingredient measurements.
- Allow cookies to cool on the baking sheet before transferring to a rack.
- Check your oven temperature for accuracy; uneven baking can occur.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding nuts or dried fruits for added flavor.
- Use parchment paper on baking sheets for easier cleanup.
- Don’t skip the salt; it enhances the sweetness.
FAQs
Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar can be used in place of dark brown sugar. It will give the cookies a slightly milder flavor, but they will still be delicious.
How do I know when the cookies are done?
The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag for up to three months.
What can I do with leftover cookies?
Leftover cookies can be stored in an airtight container or crumbled over ice cream for a delightful treat.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour and reducing the sugar by a quarter. You can also add oats for extra fiber.
Conclusion
Brown sugar cookies are a timeless treat that brings warmth and joy to any occasion. Their rich flavor and soft texture make them irresistible. Enjoy baking, sharing, and savoring these delicious cookies with family and friends!
Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon optional
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
