Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Brownies are the quintessential chocolate dessert, beloved for their rich flavor and fudgy texture. This brownies recipe will guide you through creating a batch that is perfect for sharing or enjoying alone. With simple ingredients and easy steps, you’ll have delicious brownies that will impress everyone!
Ingredients
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) brown sugar
– 1/2 cup (115g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1 cup (125g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup (90g) chocolate chips
Servings and Cooking Time
This brownies recipe yields approximately 12 servings. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
For one serving (1 brownie), the nutritional value is approximately: 200 calories, 10g fat, 25g carbohydrates, 2g protein, and 15g sugar. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9 inch baking pan or line it with parchment paper.
3. In a large bowl, mix the granulated sugar and brown sugar with the melted butter until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, combine the cocoa powder, flour, salt, and baking powder.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Dark chocolate chips can replace semi-sweet chips for a richer taste.
Serving and Pairings
Brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream, whipped cream, or fresh berries. A drizzle of caramel or chocolate sauce can elevate the experience even more.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, microwave for 10-15 seconds for a warm treat. Brownies can be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
– Overmixing the batter can lead to tough brownies.
– Not checking for doneness can result in undercooked or overcooked brownies.
– Using too much flour will make them dry.
– Forgetting to grease the pan can make it difficult to remove them.
– Not letting them cool before cutting can result in a messy presentation.
Helpful Tips
– Use high-quality cocoa powder for richer flavor.
– Let brownies cool completely for cleaner cuts.
– Experiment with add-ins like nuts or dried fruit.
– For extra fudginess, slightly underbake them.
FAQs
Can I use cocoa powder instead of chocolate?
Yes, cocoa powder can be used, but it will alter the texture slightly. Ensure to use a good quality cocoa for the best flavor.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I make brownies without eggs?
Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Why are my brownies cakey?
Cakey brownies usually have too much flour or are overmixed. For fudgier brownies, use less flour and mix gently.
Can I add flavors like mint or coffee?
Absolutely! Add a teaspoon of peppermint extract or instant coffee granules for a delicious twist.
Conclusion
This brownies recipe is sure to become a favorite in your household. With its rich flavor and fudgy texture, it’s the perfect treat for any occasion. Whether enjoyed on its own or paired with ice cream, these brownies are sure to please. Happy baking!
Brownies Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch baking pan or line it with parchment paper.
- In a large bowl, mix the granulated sugar and brown sugar with the melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
