Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for the perfect party snack or a quick dinner option, buffalo chicken sliders are the answer. These mini sandwiches pack a punch of flavor with tender, spicy chicken topped with a creamy sauce, all nestled in soft slider buns. They’re easy to make, customizable, and always a crowd-pleaser, making them ideal for game day or any gathering.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is 20 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 210 calories, 8g of fat, 21g of protein, 15g of carbohydrates, and 2g of fiber. This nutritional information is based on one slider.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine shredded cooked chicken with buffalo sauce to taste.
3. Slice the slider buns in half and place them on a baking sheet.
4. Layer the bottom half of the buns with the buffalo chicken mixture.
5. Top with a generous dollop of blue cheese dressing or ranch.
6. Add sliced pickles or celery for crunch.
7. Place the top half of the buns on the sliders.
8. Brush the tops with melted butter and sprinkle with garlic powder.
9. Bake in the oven for 15 minutes until golden brown.
10. Serve warm with extra sauce on the side.
Alternative Ingredients
You can substitute shredded chicken with shredded turkey or even a plant-based chicken alternative for a lighter or vegetarian version. Use any hot sauce of your choice for varying heat levels and swap blue cheese for ranch dressing if preferred.
Serving and Pairings
Buffalo chicken sliders pair wonderfully with crispy celery sticks, carrot sticks, and a side of dipping sauces like ranch or blue cheese. They also go great with potato chips or a fresh garden salad for a balanced meal.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Sliders can be frozen for up to 2 months; wrap them tightly and thaw in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s just cooked through.
- Using too much sauce can make the sliders soggy; add just enough for flavor.
- Not toasting the buns can lead to a mushy texture.
- Skipping the butter on top can reduce flavor and crispiness.
- Using low-quality buns can affect the overall taste; choose fresh, soft sliders.
Helpful Tips
- Mix the chicken with the sauce ahead of time for deeper flavor.
- Experiment with different sauces for variety.
- For extra crunch, add shredded lettuce on top.
- Use toothpicks to hold the sliders together for serving.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully cooked and shredded before mixing with the buffalo sauce.
How spicy are these sliders?
The spice level can be adjusted by using more or less buffalo sauce, or by choosing a milder sauce.
Can I make these sliders in advance?
Yes, you can prepare the chicken mixture ahead of time and assemble the sliders just before baking.
What can I serve with buffalo chicken sliders?
They pair well with celery sticks, carrot sticks, potato chips, or a fresh salad.
Can I make a vegetarian version?
Absolutely! Substitute the chicken with a plant-based chicken alternative for a delicious vegetarian option.
Conclusion
Buffalo chicken sliders are a versatile, flavorful dish perfect for any occasion. With their spicy chicken, creamy toppings, and soft buns, they are sure to be a hit at your next gathering. Easy to make and customize, these sliders will become a go-to recipe for both casual dinners and festive parties.
Buffalo Chicken Sliders Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup blue cheese dressing or ranch dressing
- Sliced pickles or celery optional
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded cooked chicken with buffalo sauce to taste.
- Slice the slider buns in half and place them on a baking sheet.
- Layer the bottom half of the buns with the buffalo chicken mixture.
- Top with a generous dollop of blue cheese dressing or ranch.
- Add sliced pickles or celery for crunch.
- Place the top half of the buns on the sliders.
- Brush the tops with melted butter and sprinkle with garlic powder.
- Bake in the oven for 15 minutes until golden brown.
- Serve warm with extra sauce on the side.
