Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Buffalo wings are a classic dish that combines crispy fried chicken with a spicy, tangy sauce. Whether you’re hosting a game day party or just craving a delicious snack, this buffalo wings recipe will satisfy your taste buds. With the right balance of heat and flavor, these wings are sure to become a staple in your kitchen. Let’s dive into the ingredients and get cooking!
Ingredients
Here is the list of ingredients.
- 2 pounds chicken wings
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 1 cup hot sauce (like Frank’s RedHot)
- 1 tablespoon vinegar
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and the cooking time is around 40 minutes.
Nutritional Value
Each serving (4 wings) contains approximately:
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 10g
- Sodium: 1200mg
(Note: Nutritional values are for one person.)
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “buffalo wings recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Pat the chicken wings dry with paper towels.
- Dredge the wings in the flour mixture until fully coated.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake the wings for 30 minutes, flipping halfway through to ensure even cooking.
- Meanwhile, melt the butter in a saucepan over medium heat.
- Add hot sauce and vinegar to the melted butter, stirring until well combined.
- Once the wings are done baking, toss them in the buffalo sauce until fully coated.
- Return the sauced wings to the oven for an additional 10 minutes to crisp them up.
Alternative Ingredients
If you’re looking for alternatives, you can use cauliflower florets for a vegetarian option. Additionally, you can substitute the hot sauce with a milder sauce if you prefer less heat. Coconut flour can replace regular flour for a gluten-free option.
Serving and Pairings
Buffalo wings pair perfectly with celery sticks and creamy blue cheese dressing. Serve them alongside a refreshing dip, like ranch, or enjoy them with crispy fries for a complete meal. They are great for game day or casual gatherings!
Storage and Reheating
Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also freeze them for up to 2 months; just be sure to thaw before reheating.
Cooking Mistakes
- Not drying the wings thoroughly before coating.
- Overcrowding the baking sheet, which can lead to soggy wings.
- Not flipping the wings halfway through cooking.
- Using too much sauce before baking, which can prevent crispiness.
- Not adjusting the spice level to suit your taste.
Helpful Tips
- For extra crispy wings, try broiling them for a few minutes after baking.
- Experiment with different hot sauces to find your favorite flavor.
- Let the wings sit for a few minutes after baking to allow the sauce to set.
- Pair with a variety of dips to cater to different tastes.
FAQs
Can I use frozen wings for this recipe?
Yes, you can use frozen wings, but make sure to thaw them completely before cooking for the best results. Adjust cooking time as needed.
What is the best hot sauce for buffalo wings?
Frank’s RedHot is a popular choice for traditional buffalo wings due to its perfect balance of heat and flavor. However, feel free to experiment with others!
How can I make buffalo wings less spicy?
To reduce the spice level, use less hot sauce in the butter mixture or mix in some honey or barbecue sauce to balance the heat.
Can I grill buffalo wings instead of baking them?
Absolutely! Grilling adds a wonderful smoky flavor. Just make sure to keep an eye on them to prevent burning.
What should I serve with buffalo wings?
Buffalo wings are best served with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese. They also pair well with beer!
Conclusion
Buffalo wings are a crowd-pleaser that can elevate any gathering. With the right balance of crispy texture and spicy flavor, this recipe is sure to impress your guests. Enjoy making these delicious wings and watch them disappear from the platter!
Buffalo Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 1 cup hot sauce
- 1 tablespoon vinegar
- Celery sticks
- Blue cheese dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Pat the chicken wings dry with paper towels.
- Dredge the wings in the flour mixture until fully coated.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake the wings for 30 minutes, flipping halfway through.
- Meanwhile, melt the butter and mix in hot sauce and vinegar.
- Toss the baked wings in the buffalo sauce until coated.
- Return the wings to the oven for an additional 10 minutes.
- Serve with celery sticks and blue cheese dressing.
