Indulge in the sweet, spiced goodness of carrot cake bars that are easy to make and utterly satisfying. These bars are moist, flavorful, and topped with a luscious cream cheese frosting. Perfect for dessert or a sweet snack, they bring together the warmth of cinnamon and the richness of carrots in a simple yet delightful treat. Let’s dive into the recipe that’s sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tbsp milk
Servings and Cooking Time
This recipe makes approximately 16 bars. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 bar) contains approximately:
– Calories: 250
– Protein: 3g
– Carbohydrates: 35g
– Dietary Fiber: 1g
– Sugars: 20g
– Fat: 12g
– Saturated Fat: 2g
*Note: Nutritional values are estimates and may vary based on ingredients used.*
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the oil and eggs, mixing well.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the grated carrots, crushed pineapple, and walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack.
- For the frosting, beat the cream cheese until smooth, then gradually add powdered sugar and milk.
- Spread the frosting over the cooled bars and cut into squares.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can replace granulated sugar, and you can use dairy-free cream cheese for a vegan version.
Serving and Pairings
These carrot cake bars are delicious on their own but can be paired with a cup of coffee or tea. They also go well with a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store leftover bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To reheat, simply place them in the microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to tough bars.
- Not grating the carrots finely enough results in a chunky texture.
- Using too much flour can dry out the bars.
- Not measuring ingredients accurately may affect the taste.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use fresh carrots for better flavor and moisture.
- Let the bars cool completely before frosting for easier application.
- Experiment with spices like nutmeg or ginger for added flavor.
- Try adding raisins for extra sweetness and texture.
FAQs
Can I use gluten-free flour?
Yes, you can substitute regular flour with a gluten-free blend. Just ensure it includes xanthan gum for binding.
How long do these bars last?
When stored properly in the fridge, they can last up to one week. They can also be frozen for longer storage.
Can I add other fruits to the recipe?
Certainly! Diced apples or raisins can be added for extra sweetness and texture.
Is it necessary to frost the bars?
Frosting adds richness, but the bars are delicious on their own if you prefer a lighter option.
Can I make these bars in advance?
Yes, you can bake them a day or two ahead of time. Just store them in the fridge until you’re ready to serve.
Conclusion
These carrot cake bars are a delightful treat that combines the natural sweetness of carrots with warm spices and a creamy frosting. Perfect for any occasion, they are easy to make and sure to impress your friends and family. Enjoy a slice of comfort today!
Carrot Cake Bars Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple drained
- 1 cup chopped walnuts optional
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the oil and eggs, mixing well.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the grated carrots, crushed pineapple, and walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack.
- For the frosting, beat the cream cheese until smooth, then gradually add powdered sugar and milk.
- Spread the frosting over the cooled bars and cut into squares.
