Experience the heartwarming essence of French cuisine with this coq au vin recipe. This classic dish combines tender chicken with ...
Lily Morgan Former professional chef who now captures food through my lens instead of creating it for restaurant service. My essential tools include vintage prop dishes collected from travels, a carefully curated selection of linens in every texture, and windows positioned for perfect natural light 🌞. When not styling food, I'm at farmers markets searching for the most photogenic produce 🥕. Philosophy: beauty and flavor should always dance together.
