Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the ...
Lily Morgan Former professional chef who now captures food through my lens instead of creating it for restaurant service. My essential tools include vintage prop dishes collected from travels, a carefully curated selection of linens in every texture, and windows positioned for perfect natural light 🌞. When not styling food, I'm at farmers markets searching for the most photogenic produce 🥕. Philosophy: beauty and flavor should always dance together.
