Indulge in a bowl of comfort with this cheeseburger soup recipe that brings together all your favorite burger flavors in a creamy broth. This hearty dish is perfect for chilly evenings, serving as a delightful meal that the whole family will love. With ground beef, cheese, and fresh vegetables, each spoonful is a reminder of why cheeseburgers are a beloved classic. Let’s dive into this simple yet satisfying recipe!
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups diced potatoes
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 cup shredded cheddar cheese
– 1 cup milk
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 25g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat.
2. Add diced onions and cook until softened.
3. Stir in minced garlic and cook for an additional minute.
4. Pour in the beef broth and bring to a boil.
5. Add diced potatoes, carrots, and celery.
6. Reduce heat and let simmer for 15-20 minutes, or until vegetables are tender.
7. Stir in the milk and shredded cheddar cheese until melted.
8. Season with salt and pepper to taste.
9. Remove from heat and let cool for a few minutes.
10. Serve hot, garnished with additional cheese if desired.
Alternative Ingredients
You can easily customize this soup by substituting ground turkey or chicken for the beef. Additionally, use almond milk for a lighter version or swap out the cheddar for your favorite cheese, such as Gouda or Monterey Jack.
Serving and Pairings
This cheeseburger soup pairs perfectly with crusty bread, a fresh garden salad, or crispy tortilla chips for a delightful crunch. Consider serving it with pickles or jalapeños for an extra kick!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk if the soup thickens. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Don’t overcook the vegetables; they should be tender but not mushy.
– Avoid adding too much salt until the end, as the beef broth can be salty.
– Use low-fat milk for a lighter soup, but don’t skip the cheese for flavor.
– Make sure to brown the beef properly for added depth of flavor.
– If using frozen vegetables, add them towards the end to prevent overcooking.
Helpful Tips
– For a thicker soup, mash some of the potatoes before adding cheese.
– Experiment with different cheeses for varied flavors.
– Add a splash of Worcestershire sauce for an extra umami kick.
– Top with crispy bacon bits for a delicious garnish.
FAQs
Can I make cheeseburger soup in a slow cooker?
Yes, you can! Brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Is cheeseburger soup gluten-free?
Yes, if you use gluten-free broth and check your seasonings. Ensure all ingredients are certified gluten-free.
How can I make this soup spicier?
Add chopped jalapeños or a dash of hot sauce while cooking to spice things up.
Can I use leftover burger patties for this recipe?
Absolutely! Chopped leftover burgers can add great flavor to your soup.
What can I serve with cheeseburger soup?
Consider garlic bread, a side salad, or even potato chips for a crunchy texture.
Conclusion
This cheeseburger soup recipe is a delightful twist on a classic favorite, perfect for cozy dinners or gatherings. With its rich flavors and creamy texture, it’s sure to become a household favorite. Enjoy each comforting bowl and share the love with family and friends!
Cheeseburger Soup Recipe
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced onions and cook until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a boil.
- Add diced potatoes, carrots, and celery.
- Reduce heat and let simmer for 15-20 minutes, or until vegetables are tender.
- Stir in the milk and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Remove from heat and let cool for a few minutes.
- Serve hot, garnished with additional cheese if desired.
