Craving a savory and cheesy dish that’s easy to prepare? These cheesy garlic chicken wraps are the perfect solution! Bursting with flavor and packed with tender chicken, melted cheese, and aromatic garlic, these wraps are sure to please everyone at the table. Ideal for lunch or a cozy dinner, this recipe will become a favorite in your household. Let’s dive into how to create this delightful dish!
Ingredients
– 2 boneless chicken breasts, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 4 large tortillas
– 1/4 cup fresh cilantro, chopped
– 1/2 cup diced tomatoes
– 1 tablespoon olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1 wrap): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g. These values are for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your skillet over medium heat.
2. In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, and minced garlic.
3. Season the mixture with garlic powder and black pepper.
4. Heat tortillas in the skillet for about 30 seconds on each side until warm.
5. Spread an equal portion of the chicken mixture onto each tortilla.
6. Sprinkle chopped cilantro and diced tomatoes on top.
7. Roll the tortillas tightly to form wraps.
8. Place the wraps seam-side down in the skillet.
9. Cook for 2-3 minutes until golden brown, then flip and repeat.
10. Slice the wraps in half and serve hot.
Alternative Ingredients
You can substitute shredded chicken with cooked turkey or even a plant-based protein for a vegetarian option. Additionally, swap out cheddar cheese for mozzarella or pepper jack for a different flavor profile.
Serving and Pairings
These cheesy garlic chicken wraps pair wonderfully with a side of fresh salad, guacamole, or salsa. You can also serve them with crispy potato wedges or sweet potato fries for a complete meal.
Storage and Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. Freezing is also an option; just wrap tightly in foil and store in the freezer for up to a month.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s just cooked through.
- Using too much garlic can overpower the dish; adjust according to taste.
- Make sure tortillas are warmed to prevent cracking while rolling.
- Don’t skip the cream cheese; it adds creaminess and binds the ingredients.
- Letting the wraps sit too long before cooking can make them soggy.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, include jalapeños in the filling.
- Use a non-stick skillet to prevent sticking.
- Serve with a dipping sauce for added flavor.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble the wraps just before cooking for the best texture.
What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or whole-grain wraps for added fiber.
Can I bake these wraps instead of frying?
Absolutely! Preheat your oven to 375°F (190°C) and bake the wraps for about 15-20 minutes until golden brown.
How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat. Use a meat thermometer for accuracy.
What if I don’t like garlic?
You can reduce the amount of garlic or substitute it with herbs like oregano or basil for a different flavor profile.
Conclusion
These cheesy garlic chicken wraps are a delightful combination of flavors that are sure to satisfy your cravings. Easy to prepare and versatile, they can be personalized to suit your taste. Whether for a quick lunch or a family dinner, these wraps will make your meal memorable. Enjoy every bite!
Cheesy Garlic Chicken Wraps
Ingredients
- 2 boneless chicken breasts cooked and shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 large tortillas
- 1/4 cup fresh cilantro chopped
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, and minced garlic.
- Season the mixture with garlic powder and black pepper.
- Heat tortillas in the skillet for about 30 seconds on each side until warm.
- Spread an equal portion of the chicken mixture onto each tortilla.
- Sprinkle chopped cilantro and diced tomatoes on top.
- Roll the tortillas tightly to form wraps.
- Place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes until golden brown, then flip and repeat.
- Slice the wraps in half and serve hot.
