Are you ready to indulge in a creamy, cheesy delight? This cheesy hashbrown casserole is the perfect comfort food, ideal for breakfast, brunch, or as a side dish for dinner. With its rich flavors and gooey cheese, this casserole will quickly become a family favorite. Let’s dive into the ingredients and the simple steps to create this mouthwatering dish.
Ingredients
– 1 bag (30 oz) frozen hashbrowns
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup melted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Green onions for garnish (optional)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Nutritional value per serving (1 cup):
– Calories: 320
– Protein: 10g
– Fat: 20g
– Carbohydrates: 30g
This information is based on one serving of the casserole.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, and melted butter.
3. Add the chopped onion, garlic powder, salt, and pepper to the mixture.
4. Fold in 1 1/2 cups of shredded cheddar cheese.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Spread the mixture evenly in the dish.
7. Top with the remaining 1/2 cup of cheddar cheese.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 30 minutes, or until golden brown.
10. Let the casserole cool for a few minutes before serving.
Alternative Ingredients
You can easily substitute the cream of chicken soup with cream of mushroom for a vegetarian version. Additionally, feel free to use different types of cheese such as mozzarella or pepper jack for added flavor.
Serving and Pairings
This cheesy hashbrown casserole pairs wonderfully with scrambled eggs, bacon, or a fresh green salad. It can also be served as a hearty side dish alongside roasted meats.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the oven at 350°F until warmed through. This casserole can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip greasing the baking dish, or the casserole may stick.
- Ensure the hashbrowns are evenly distributed for even cooking.
- Be cautious not to overbake, as it can become dry.
- Use fresh ingredients for the best flavor.
- Don’t forget to let it cool before slicing to maintain its shape.
Helpful Tips
- For extra creaminess, add more sour cream.
- Experiment with spices like paprika or cayenne for a kick.
- Top with crushed cornflakes for added crunch.
- Add cooked bacon or sausage for a meaty version.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh shredded potatoes, but you may need to pre-cook them slightly before mixing with the other ingredients to ensure they cook through.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake.
What can I serve with cheesy hashbrown casserole?
This dish pairs well with eggs, bacon, or even a light salad for a balanced meal.
Is this casserole gluten-free?
Yes, as long as you use gluten-free cream of chicken soup, this casserole can be made gluten-free.
How long does the casserole last in the fridge?
It can last up to 4 days when stored properly in an airtight container.
Conclusion
Cheesy hashbrown casserole is a comforting dish that’s easy to prepare and perfect for any occasion. Its creamy texture and cheesy goodness will leave everyone asking for seconds. Enjoy this delicious casserole with family and friends for a meal that’s sure to please!
Cheesy Hashbrown Casserole
Ingredients
- 1 bag 30 oz frozen hashbrowns
- 1 cup sour cream
- 1 can 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Green onions for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, and melted butter.
- Add the chopped onion, garlic powder, salt, and pepper to the mixture.
- Fold in 1 1/2 cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread the mixture evenly in the dish.
- Top with the remaining 1/2 cup of cheddar cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until golden brown.
- Let the casserole cool for a few minutes before serving.
