If you’re looking for a hearty and satisfying meal that combines the rich flavors of chicken, crispy bacon, and zesty ranch dressing, this chicken bacon ranch casserole is the answer. It’s a quick and easy dish that brings everyone to the table, making it perfect for busy weeknights or family gatherings. With creamy textures and savory goodness, this casserole is sure to become a favorite in your home.
Ingredients
– 2 cups cooked chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup cooked rice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 20g carbohydrates, 25g protein, 30g fat, and 800mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, and frozen vegetables.
- Add the ranch dressing and cream of chicken soup to the mixture.
- Stir in the cooked rice and garlic powder, mix well until combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese evenly across the surface.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking to make substitutions, you can use Greek yogurt instead of ranch dressing for a lighter option. Additionally, any cooked protein like turkey or tofu can replace chicken, and other vegetables like broccoli or bell peppers can be added.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or dinner rolls.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole can be reheated in the oven at 350°F until warmed through, or in the microwave for quicker reheating. It can also be frozen for up to 2 months; just ensure it’s well-covered.
Cooking Mistakes
- Don’t skip cooking the bacon; it adds essential flavor.
- Make sure chicken is fully cooked before adding to the casserole.
- Don’t overcook the casserole, as it can dry out.
- Be cautious with salt since ranch dressing and bacon are salty.
- Mix ingredients thoroughly to ensure even distribution.
Helpful Tips
- Use rotisserie chicken to save time on prep.
- Feel free to customize the cheese based on your preference.
- Add crushed tortilla chips on top for extra crunch.
- Let the casserole sit for a few minutes before serving to set.
FAQs
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack to suit your taste. Each will add a unique flavor profile to the casserole.
Is this casserole suitable for meal prep?
Yes, this casserole is perfect for meal prep! You can prepare it ahead of time and store it in the fridge or freezer for easy reheating throughout the week.
Can I make this dish gluten-free?
Yes, simply use gluten-free ranch dressing and ensure any canned soups or rice you use are gluten-free. This makes the dish safe for those with gluten sensitivities.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the mixture before baking, or sprinkle red pepper flakes on top.
What can I serve with this casserole?
It pairs well with a simple side salad, steamed vegetables, or garlic bread. These sides complement the richness of the casserole nicely.
Conclusion
This chicken bacon ranch casserole is a delightful, comforting dish that’s perfect for family dinners. With its creamy texture and bold flavors, it’s a guaranteed crowd-pleaser that will be requested time and again. Enjoy this easy-to-make recipe that brings everyone together around the dinner table!
Chicken Bacon Ranch Casserole Recipe
Ingredients
- 2 cups cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, and frozen vegetables.
- Add the ranch dressing and cream of chicken soup to the mixture.
- Stir in the cooked rice and garlic powder, mix well until combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese evenly across the surface.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
