If you’re looking for a crowd-pleasing appetizer or a delightful game day snack, these chicken bacon ranch sliders are the answer. Combining tender chicken, crispy bacon, and a rich ranch dressing, these sliders pack a flavorful punch. Easy to make and even easier to devour, they’re perfect for parties or a cozy night in. Get ready to impress your guests with this delectable recipe!
Ingredients
– 1 lb cooked chicken, shredded
– 6 slices bacon, cooked and crumbled
– 1/2 cup ranch dressing
– 12 slider buns
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 12 sliders. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Fat: 12g
– Carbohydrates: 25g
– Fiber: 1g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Cover with the top halves of the slider buns.
- Brush the tops with melted butter, if desired.
- Bake in the preheated oven for 15-20 minutes, or until cheese is melted.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley and serve warm.
Alternative Ingredients
You can substitute the chicken with shredded rotisserie chicken for a quicker option. Additionally, turkey bacon can be used as a healthier alternative to regular bacon.
Serving and Pairings
These sliders pair wonderfully with a side of crispy potato wedges or a fresh garden salad. For drinks, consider serving them with iced tea or a light beer.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. Sliders can also be frozen; just wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s cooked just right.
- Don’t skip on the butter topping; it adds flavor and helps with browning.
- Using too much ranch can make the sliders soggy; stick to the recommended amount.
- Make sure to let them cool slightly before serving to avoid burns.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For extra flavor, add diced jalapeños to the chicken mixture.
- Use slider-sized buns for a perfect fit.
- Experiment with different types of cheese, like pepper jack.
- Serve with extra ranch on the side for dipping.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders a few hours in advance. Just bake them right before serving for the best texture.
What can I use instead of ranch dressing?
If you prefer, you can use blue cheese dressing or a homemade herb dressing for a different flavor profile.
Are these sliders spicy?
The sliders are not spicy as written, but you can add hot sauce to the chicken mixture for a kick.
Can I make these sliders vegetarian?
Yes, simply skip the chicken and bacon and use a mixture of sautéed vegetables or a meat substitute instead.
What is the best way to serve these sliders?
Serve them warm, with a side of chips or a light salad, and consider adding pickles for crunch.
Conclusion
Chicken bacon ranch sliders are a delightful dish that brings together flavors everyone loves. Easy to prepare, these sliders are perfect for parties, game nights, or cozy family dinners. Enjoy every bite and watch them disappear!
Chicken Bacon Ranch Sliders
Ingredients
- 1 lb cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Cover with the top halves of the slider buns.
- Brush the tops with melted butter, if desired.
- Bake in the preheated oven for 15-20 minutes, or until cheese is melted.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley and serve warm.
