Looking for a comforting and flavorful dish? Chicken Cacciatore is a classic Italian recipe that brings together tender chicken, vibrant vegetables, and a rich tomato sauce. Perfect for family dinners or special occasions, this dish is not only delicious but also simple to make. Get ready to impress your loved ones with this hearty meal that bursts with flavor in every bite!
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 10g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper.
3. Brown the chicken thighs skin-side down for about 5-7 minutes.
4. Flip the chicken and cook for another 5 minutes.
5. Remove the chicken and set aside.
6. In the same skillet, add chopped onion and sauté until translucent.
7. Add minced garlic and sliced bell pepper, cooking for another 2 minutes.
8. Stir in the diced tomatoes and chicken broth.
9. Add oregano and return the chicken to the pan.
10. Cover and simmer for 30 minutes, until chicken is cooked through.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option or use canned crushed tomatoes instead of diced for a smoother sauce. Additionally, feel free to add mushrooms or olives for extra flavor.
Serving and Pairings
Chicken Cacciatore pairs wonderfully with crusty bread, pasta, or a side of polenta. A fresh green salad or steamed vegetables also complements this dish beautifully.
Storage and Reheating
Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t rush the browning process; it adds flavor.
– Avoid overcooking the chicken to keep it tender.
– Ensure to taste and adjust seasoning before serving.
– Don’t skip the simmering step; it melds the flavors.
– Use fresh ingredients for the best taste.
Helpful Tips
– Marinate the chicken overnight for extra flavor.
– Use a cast-iron skillet for even cooking.
– Add a splash of red wine for depth of flavor.
– Garnish with fresh herbs just before serving.
FAQs
Can I make Chicken Cacciatore in a slow cooker?
Yes, you can prepare Chicken Cacciatore in a slow cooker. Brown the chicken and sauté the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.
What can I serve with Chicken Cacciatore?
Chicken Cacciatore pairs well with pasta, rice, or crusty bread. A light salad or steamed vegetables also make a great side dish.
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken can be used, but adjust the cooking time to prevent overcooking, as it cooks faster than bone-in chicken.
Is Chicken Cacciatore spicy?
This dish is not traditionally spicy, but you can add red pepper flakes for heat if desired.
How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Conclusion
Chicken Cacciatore is a delightful dish that combines rich flavors and comforting ingredients, making it perfect for any occasion. With its straightforward preparation and hearty appeal, this recipe is sure to become a family favorite. Enjoy the delicious results and savor each bite!
Chicken Cacciatore Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 can 14 oz diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Brown the chicken thighs skin-side down for about 5-7 minutes.
- Flip the chicken and cook for another 5 minutes.
- Remove the chicken and set aside.
- In the same skillet, add chopped onion and sauté until translucent.
- Add minced garlic and sliced bell pepper, cooking for another 2 minutes.
- Stir in the diced tomatoes and chicken broth.
- Add oregano and return the chicken to the pan.
- Cover and simmer for 30 minutes, until chicken is cooked through.
