Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken cordon bleu casserole combines tender chicken, savory ham, and gooey cheese, all enveloped in a creamy sauce. Perfect for weeknight dinners, this dish offers all the flavors of the traditional cordon bleu in a comforting baked form. It’s easy to prepare and sure to impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 1 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup breadcrumbs
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 400 calories, 25g of protein, 30g of fat, and 15g of carbohydrates. This is based on the ingredients listed and may vary based on specific brands and quantities used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, and Dijon mustard.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a greased casserole dish.
- Layer the ham slices over the chicken breasts.
- Sprinkle the Swiss and cheddar cheese evenly over the ham.
- Pour the soup mixture over the entire dish.
- Top with breadcrumbs and drizzle with olive oil.
- Bake for 40 minutes or until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
If you’re looking to lighten the dish, consider using turkey or chicken sausage in place of ham. You can also swap out the cheeses for lower-fat versions or use dairy-free alternatives to accommodate dietary restrictions.
Serving and Pairings
This chicken cordon bleu casserole pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, serve it with garlic bread or rice to soak up the creamy sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or bake in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender and juicy.
- Be careful not to skip seasoning; it enhances the overall flavor.
- Ensure even layering of ingredients for consistent cooking.
- Don’t rush the cooling time; it helps set the casserole.
- Use fresh ingredients for the best taste.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Let the casserole sit for a few minutes before serving.
- Experiment with different cheeses for unique flavors.
- Prepare the casserole a day ahead for easier baking.
FAQs
Can I use different meats in this casserole?
Yes, you can substitute chicken with turkey or even a vegetarian option like mushrooms or eggplant for a different flavor profile.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure the cream of chicken soup is gluten-free as well.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, store it in the fridge, and bake it when you’re ready to serve.
What side dishes go well with this casserole?
This dish pairs nicely with roasted vegetables, a light salad, or garlic bread to complement its flavors.
Can I freeze this casserole?
Yes, this casserole can be frozen. Just make sure to wrap it tightly and label it with the date. Reheat thoroughly before serving.
Conclusion
Chicken cordon bleu casserole is a delightful and comforting dish that brings together the classic flavors of the traditional recipe in a convenient baked form. Easy to prepare and sure to please, it’s perfect for family meals or gatherings. Enjoy the creamy, cheesy goodness with your loved ones!
Chicken Cordon Bleu Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of ham
- 1 cup Swiss cheese shredded
- 1 cup cheddar cheese shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup breadcrumbs
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, and Dijon mustard.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a greased casserole dish.
- Layer the ham slices over the chicken breasts.
- Sprinkle the Swiss and cheddar cheese evenly over the ham.
- Pour the soup mixture over the entire dish.
- Top with breadcrumbs and drizzle with olive oil.
- Bake for 40 minutes or until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
