Indulge in the rich flavors of Chicken Cordon Bleu, a classic dish that brings together the best of poultry and cheese. This delicious recipe features breaded chicken breasts rolled around ham and Swiss cheese, then baked to golden perfection. Whether for a special occasion or a comforting weeknight dinner, this dish is sure to impress your family and friends. Get ready to elevate your cooking skills and delight your palate with this gourmet experience!
Ingredients
– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 2 large eggs
– Salt and pepper to taste
– Olive oil for frying
– Optional: fresh herbs for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 piece) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
3. Season each chicken breast with salt and pepper.
4. Lay one slice of ham and one slice of Swiss cheese on each chicken breast.
5. Roll each breast tightly, securing the filling inside.
6. Dredge each rolled chicken in flour, shaking off excess.
7. Dip the floured rolls into beaten eggs, ensuring they are well-coated.
8. Roll the chicken in breadcrumbs until fully covered.
9. Heat olive oil in a large oven-safe skillet over medium heat.
10. Brown the chicken rolls on all sides, about 3-4 minutes per side.
11. Transfer the skillet to the preheated oven and bake for 20 minutes, or until cooked through.
Alternative Ingredients
You can substitute Swiss cheese with mozzarella or cheddar for a different flavor. For a lower sodium option, use turkey ham instead of regular ham. Additionally, gluten-free breadcrumbs can be used to make this dish suitable for gluten-sensitive individuals.
Serving and Pairings
Chicken Cordon Bleu pairs beautifully with a fresh garden salad, mashed potatoes, or steamed vegetables. A light white wine, such as Sauvignon Blanc, complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the skillet when browning the chicken.
– Ensure the chicken is pounded evenly to cook through properly.
– Do not skip the breadcrumb coating for a crispy texture.
– Make sure the rolls are tightly secured to prevent filling from leaking.
– Monitor the cooking time to prevent overcooking and drying out the chicken.
Helpful Tips
– Use a meat thermometer to check for doneness (165°F or 74°C).
– Let the chicken rest for a few minutes before slicing.
– Experiment with different cheeses and herbs for unique flavors.
– Serve with a dipping sauce for added taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful alternative. Adjust the cooking time as needed since thighs may require a bit longer to cook through.
Is it possible to make Chicken Cordon Bleu ahead of time?
Absolutely! You can prepare the rolls a day in advance and store them in the refrigerator before cooking. Just ensure they are well-wrapped to avoid drying out.
What sides go well with Chicken Cordon Bleu?
Chicken Cordon Bleu pairs nicely with roasted vegetables, creamy risotto, or a light pasta salad. These sides enhance the dish’s richness while adding freshness.
Can I bake Chicken Cordon Bleu instead of frying?
Yes, you can bake the rolls without frying. Just coat them with breadcrumbs and bake at 375°F (190°C) for about 30-35 minutes until golden and cooked through.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze uncooked or cooked Chicken Cordon Bleu. Wrap them tightly in plastic wrap and foil, and store for up to two months. Thaw in the fridge before cooking or reheating.
Conclusion
Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and melted cheese, creating a culinary experience that’s hard to resist. Whether you’re serving it for a special dinner or a family gathering, this recipe is sure to impress and satisfy. Enjoy the process of making this classic dish and savor every delicious bite!
Chicken Cordon Bleu Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Olive oil for frying
- Optional: fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
- Season each chicken breast with salt and pepper.
- Lay one slice of ham and one slice of Swiss cheese on each chicken breast.
- Roll each breast tightly, securing the filling inside.
- Dredge each rolled chicken in flour, shaking off excess.
- Dip the floured rolls into beaten eggs, ensuring they are well-coated.
- Roll the chicken in breadcrumbs until fully covered.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Brown the chicken rolls on all sides, about 3-4 minutes per side, then transfer to the oven and bake for 20 minutes.
