Warm and comforting, chicken dumpling soup is a beloved classic that brings the family together. With tender dumplings and a rich, flavorful broth, this dish is perfect for chilly days or whenever you need a bowl of coziness. Whether you’re a seasoned cook or a beginner, this recipe will guide you to create a delightful meal that everyone will love.
Ingredients
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 tsp baking powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 cup): 300 calories, 15g protein, 8g fat, 45g carbohydrates, 2g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, bring chicken broth to a gentle simmer.
2. In a mixing bowl, combine flour, baking powder, salt, and pepper.
3. In another bowl, whisk together milk and egg.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Using a spoon, drop small portions of the dough into the simmering broth.
6. Allow the dumplings to cook for about 10 minutes, covered.
7. Add the shredded chicken to the pot.
8. Stir gently to combine and let simmer for an additional 5 minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use vegetable broth instead of chicken broth for a vegetarian version. Feel free to add vegetables like carrots or peas for added nutrition.
Serving and Pairings
Chicken dumpling soup pairs wonderfully with crusty bread or a fresh garden salad. For a complete meal, consider serving it alongside roasted vegetables or a light appetizer.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove. While it’s best enjoyed fresh, you can freeze the soup for up to 2 months, but the dumplings may become softer.
Cooking Mistakes
– Don’t skip simmering the broth; it enhances the flavor.
– Avoid overcrowding the pot with dumplings; they need space to rise.
– Ensure the broth is simmering before adding dumplings to prevent them from sinking.
– Measure flour accurately to avoid dense dumplings.
– Don’t overmix the dough; it should be slightly lumpy.
Helpful Tips
– Use leftover rotisserie chicken for quick preparation.
– Experiment with herbs like thyme or dill for added flavor.
– Adjust the thickness of the broth by adding more or less liquid.
– For a creamier texture, stir in a splash of cream before serving.
FAQs
Can I make chicken dumpling soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the dumplings just before serving to keep them fluffy and tender.
What type of chicken should I use?
Boneless, skinless chicken breasts or thighs work well for this recipe. You can also use shredded rotisserie chicken for convenience.
How can I make the soup spicier?
Add crushed red pepper flakes or a dash of hot sauce to the broth for an extra kick. You can also incorporate diced jalapeños for more heat.
Can I use frozen dumplings?
Yes, you can use store-bought frozen dumplings. Just add them to the broth according to package instructions.
Is chicken dumpling soup healthy?
It can be a healthy option, especially if you use lean chicken and plenty of vegetables. Adjust ingredients to fit your dietary needs.
Conclusion
Chicken dumpling soup is a comforting dish that warms the soul. With its rich flavors and tender dumplings, it’s perfect for family gatherings or a cozy night in. Try this recipe today and enjoy a bowl of homemade goodness!
Chicken Dumpling Soup
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken shredded
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring chicken broth to a gentle simmer.
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Using a spoon, drop small portions of the dough into the simmering broth.
- Allow the dumplings to cook for about 10 minutes, covered.
- Add the shredded chicken to the pot.
- Stir gently to combine and let simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
