Here is a comforting chicken fried chicken recipe that will make your taste buds dance. Crispy on the outside and tender on the inside, this dish is a delightful twist on classic fried chicken. Whether for a family gathering or a cozy dinner, it’s sure to impress. Let’s dive into the ingredients and the cooking process that will have everyone asking for seconds!
Ingredients
– 2 chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe serves 2. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
For one serving (1 chicken breast):
– Calories: 450
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
Step-by-Step Cooking Process
1. Begin by marinating the chicken breasts in buttermilk for at least 1 hour.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat oil in a deep skillet over medium heat.
4. Remove chicken from buttermilk and allow excess to drip off.
5. Dredge each chicken breast in the flour mixture, ensuring an even coating.
6. Carefully place the coated chicken into the hot oil.
7. Fry each side for about 5-7 minutes until golden brown.
8. Use a meat thermometer to check the internal temperature (should reach 165°F).
9. Once cooked, remove from oil and let drain on paper towels.
10. Serve hot with your favorite sides.
Alternative Ingredients
If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Gluten-free flour can also be used for a gluten-free version.
Serving and Pairings
This chicken fried chicken pairs wonderfully with mashed potatoes, coleslaw, or a fresh garden salad. A drizzle of gravy or hot sauce can elevate the flavors even more.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 10-15 minutes to retain its crispiness. Freezing is possible; just wrap tightly and use within 2 months.
Cooking Mistakes
– Don’t skip marinating; it adds flavor and moisture.
– Ensure oil is hot enough before frying to avoid greasy chicken.
– Avoid overcrowding the pan to maintain oil temperature.
– Flip chicken only once for even cooking.
– Use a thermometer to avoid undercooking.
Helpful Tips
– For extra crunch, double-dip your chicken in buttermilk and flour.
– Let the chicken rest after frying for better texture.
– Experiment with spices in the flour mix for different flavor profiles.
– Always taste your flour mixture before coating the chicken.
FAQs
Can I use frozen chicken for this recipe?
It’s best to thaw chicken before marinating and cooking for even cooking and flavor absorption.
How can I make it spicier?
Add cayenne pepper to the flour mixture or use spicy buttermilk for marinating.
What sides go well with chicken fried chicken?
Mashed potatoes, green beans, or a crispy salad complement this dish beautifully.
Can I bake instead of frying?
Yes, you can bake the chicken at 400°F for 25-30 minutes for a healthier version.
How can I ensure my chicken stays juicy?
Marinating in buttermilk and not overcooking will help retain moisture.
Conclusion
This chicken fried chicken recipe is a perfect blend of flavors and textures. With its crispy exterior and juicy interior, it’s bound to become a favorite at your dinner table. Try it today and enjoy a delicious meal that brings comfort and joy!
Chicken Fried Chicken
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by marinating the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium heat.
- Remove chicken from buttermilk and allow excess to drip off.
- Dredge each chicken breast in the flour mixture, ensuring an even coating.
- Carefully place the coated chicken into the hot oil.
- Fry each side for about 5-7 minutes until golden brown.
- Use a meat thermometer to check the internal temperature (should reach 165°F).
- Once cooked, remove from oil and let drain on paper towels.
- Serve hot with your favorite sides.
