Chicken fried steak is a Southern classic that never fails to impress. This dish combines tenderized steak, a crispy coating, and creamy gravy, making it a hearty meal that’s perfect for family gatherings or a cozy dinner. With its rich flavors and satisfying crunch, this recipe is sure to become a favorite. Let’s dive into the details and create this delicious comfort food!
Ingredients
– 1 pound cube steak
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 large eggs
– 1/4 cup milk
– Vegetable oil for frying
– 1 cup chicken broth
– 1/4 cup heavy cream
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of about 30 minutes.
Nutritional Value
Per serving (1 piece of chicken fried steak with gravy):
– Calories: 450
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by tenderizing the cube steak with a meat mallet.
2. In a bowl, mix flour, salt, pepper, and garlic powder.
3. In another bowl, whisk together the eggs and milk.
4. Dip each steak into the flour mixture, coating both sides.
5. Next, dip the steak into the egg mixture, allowing excess to drip off.
6. Return the steak to the flour mixture for a second coating.
7. Heat vegetable oil in a skillet over medium heat.
8. Carefully place the coated steaks in the hot oil.
9. Fry for about 4-5 minutes per side until golden brown.
10. Remove the steaks and let them drain on paper towels.
Alternative Ingredients
You can substitute cube steak with chicken breast or pork chops for a different flavor profile. Additionally, almond flour can be used for a gluten-free option.
Serving and Pairings
Serve chicken fried steak with creamy mashed potatoes, green beans, and a side of rich gravy. It also pairs well with cornbread or a fresh salad for a balanced meal.
Storage and Reheating
Store leftover chicken fried steak in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. While it can be frozen, it’s best enjoyed fresh.
Cooking Mistakes
- Not tenderizing the meat properly can result in a tough texture.
- Using too much oil can lead to greasy steak.
- Not heating the oil enough before frying can cause the coating to become soggy.
- Skipping the second flour coating will reduce the crunchiness.
- Overcrowding the pan can lower the oil temperature and affect cooking.
Helpful Tips
- Use a thermometer to check oil temperature (around 350°F/175°C).
- Let the steak rest after frying for better flavor absorption.
- Experiment with spices in the flour for added flavor.
- Serve with a side of homemade biscuits for extra comfort.
FAQs
Can I use a different type of meat?
Absolutely! While cube steak is traditional, you can substitute with chicken breast or pork for a unique twist on this classic dish.
How do I make the gravy?
To make the gravy, use the leftover oil in the skillet, whisk in flour, and slowly add chicken broth and cream while stirring until thickened.
Can I make this dish ahead of time?
Yes, you can prepare the steak and coating ahead of time. Just fry them fresh when you’re ready to serve for the best texture.
Is chicken fried steak healthy?
While it’s a delicious comfort food, chicken fried steak is best enjoyed in moderation due to its higher calorie and fat content.
What sides go well with chicken fried steak?
Popular sides include mashed potatoes, green beans, coleslaw, or a simple garden salad to balance the richness of the dish.
Conclusion
Chicken fried steak is a beloved comfort food that brings warmth and flavor to any table. With its crispy exterior and tender meat, it’s perfect for family dinners or special occasions. Follow this recipe to create a delicious dish that will leave everyone asking for seconds!
Chicken Fried Steak
Ingredients
- 1 pound cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 1 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Begin by tenderizing the cube steak with a meat mallet.
- In a bowl, mix flour, salt, pepper, and garlic powder.
- In another bowl, whisk together the eggs and milk.
- Dip each steak into the flour mixture, coating both sides.
- Next, dip the steak into the egg mixture, allowing excess to drip off.
- Return the steak to the flour mixture for a second coating.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the coated steaks in the hot oil.
- Fry for about 4-5 minutes per side until golden brown.
- Remove the steaks and let them drain on paper towels.
