Indulge in the comforting layers of chicken lasagna, where tender chicken meets creamy cheese and zesty marinara sauce. This dish is not only a feast for the eyes but also a mouthwatering delight that brings warmth to any table. Whether it’s a weeknight dinner or a special occasion, this chicken lasagna is bound to be a favorite. Get ready to impress with this easy-to-follow recipe that combines rich flavors and hearty ingredients.
Ingredients
– 9 lasagna noodles
– 2 cups cooked chicken, shredded
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is about 20 minutes, and the cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Place three lasagna noodles over the sauce.
6. Layer half of the shredded chicken on top of the noodles.
7. Add half of the ricotta mixture over the chicken.
8. Pour a layer of marinara sauce, followed by a sprinkle of mozzarella cheese.
9. Repeat the layers with the remaining ingredients, finishing with noodles, sauce, and mozzarella on top.
10. Sprinkle Parmesan cheese over the top and cover with foil. Bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden.
Alternative Ingredients
You can substitute cooked chicken with ground turkey or even sautéed vegetables for a vegetarian option. Additionally, low-fat cheese can be used to reduce calories without sacrificing flavor.
Serving and Pairings
Chicken lasagna pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, consider serving it with a side of steamed vegetables or a light vinaigrette salad.
Storage and Reheating
Store leftover chicken lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it is tightly wrapped.
Cooking Mistakes
– Overcooking the noodles can make them mushy.
– Not seasoning the ricotta mixture can lead to bland layers.
– Skipping the resting time after baking can result in a messy slice.
– Using low-quality marinara sauce can affect the overall flavor.
– Forgetting to cover with foil can lead to a dried-out top.
Helpful Tips
– Use rotisserie chicken for quicker prep.
– Let the lasagna sit for 10 minutes before slicing.
– Experiment with different cheeses for varied flavors.
– Add spinach or mushrooms for extra nutrition.
– Make it ahead and bake it just before serving.
FAQs
Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles can be used, but ensure there’s enough sauce to soften them during baking. Adjust cooking time as needed.
How can I make this recipe gluten-free?
Use gluten-free lasagna noodles and ensure all other ingredients, like sauce and cheese, are gluten-free.
Can I prepare this dish in advance?
Absolutely! You can assemble the lasagna a day ahead and refrigerate it. Just bake it when you’re ready to serve.
What can I do with leftovers?
Leftovers can be enjoyed as is, or transformed into a lasagna soup by adding broth and additional vegetables.
Is there a vegetarian version?
Yes, substitute chicken with a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian lasagna.
Conclusion
Chicken lasagna is a delightful and satisfying dish perfect for gatherings or family dinners. With its rich flavors and comforting layers, this recipe is sure to be a hit. Enjoy the process of making it and savor each bite!
Chicken Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken shredded
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place three lasagna noodles over the sauce.
- Layer half of the shredded chicken on top of the noodles.
- Add half of the ricotta mixture over the chicken.
- Pour a layer of marinara sauce, followed by a sprinkle of mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with noodles, sauce, and mozzarella on top.
- Sprinkle Parmesan cheese over the top and cover with foil. Bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden.
