Indulge in the rich flavors of Chicken Marsala, a classic Italian-American dish that brings together succulent chicken breasts, earthy mushrooms, and a sweet Marsala wine sauce. This dish is not only easy to prepare but also perfect for impressing guests or enjoying a cozy family dinner. The combination of savory and slightly sweet flavors creates a delightful culinary experience that will leave everyone asking for seconds. Let’s dive into this mouthwatering recipe!
Ingredients
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 1 tablespoon butter
– 8 ounces mushrooms, sliced
– 3/4 cup Marsala wine
– 1/2 cup chicken broth
– 1 tablespoon chopped parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce):
– Calories: 370
– Protein: 31g
– Carbohydrates: 25g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Season the chicken breasts with salt and pepper on both sides.
2. Dredge each chicken breast in flour, shaking off the excess.
3. In a large skillet, heat olive oil over medium heat.
4. Add the chicken breasts and cook until golden brown, about 5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add butter and sliced mushrooms.
7. Sauté the mushrooms for about 4 minutes until browned.
8. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze.
9. Add the chicken broth and bring to a simmer.
10. Return the chicken to the skillet and cook for an additional 10 minutes, until cooked through.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken thighs instead of breasts for a juicier option. For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Serving and Pairings
Chicken Marsala pairs beautifully with creamy mashed potatoes, steamed vegetables, or over a bed of pasta. A side of garlic bread also complements the dish perfectly.
Storage and Reheating
Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat. This dish can be frozen, but it’s best to do so without the sauce to maintain texture.
Cooking Mistakes
– Don’t rush the browning of the chicken; it adds flavor.
– Avoid overcrowding the skillet, which can cause steaming instead of browning.
– Use a meat thermometer to ensure chicken reaches 165°F.
– Don’t skip the deglazing step; it enhances the sauce’s flavor.
– Avoid using low-quality wine; it impacts the dish’s taste.
Helpful Tips
– For a richer flavor, let the sauce simmer longer.
– Garnish with fresh parsley for a pop of color.
– Serve with a dry white wine to complement the meal.
– Experiment with different mushrooms for variety.
FAQs
Can I use a different type of wine?
Yes, while Marsala is traditional, you can substitute it with a dry sherry or Madeira. Just keep in mind that the flavor will vary slightly.
Is Chicken Marsala healthy?
Chicken Marsala can be a healthy option, especially if you use skinless chicken and control the amount of sauce. It provides good protein and can be balanced with vegetables.
Can I make Chicken Marsala ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just reheat gently before serving to prevent drying out.
What can I serve with Chicken Marsala?
It pairs well with mashed potatoes, rice, or pasta, and is delicious alongside a fresh green salad.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Conclusion
Chicken Marsala is a delightful dish that combines simplicity with elegance, making it perfect for both weeknight dinners and special occasions. With its rich flavors and easy preparation, this recipe is sure to become a favorite in your household. Enjoy the deliciousness of this classic dish and don’t forget to share it with family and friends!
Chicken Marsala Recipe
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms sliced
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1 tablespoon chopped parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add butter and sliced mushrooms.
- Sauté the mushrooms for about 4 minutes until browned.
- Pour in the Marsala wine, scraping the bottom of the skillet to deglaze.
- Add the chicken broth and bring to a simmer.
- Return the chicken to the skillet and cook for an additional 10 minutes, until cooked through.
