Warm up with a classic chicken noodle soup that’s not only comforting but also incredibly easy to make. This recipe combines tender chicken, fresh vegetables, and hearty noodles in a flavorful broth, making it a perfect dish for chilly days or when you’re feeling under the weather. Follow the step-by-step instructions to create this delicious soup that your family will love.
Ingredients
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup egg noodles
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains:
– Calories: 250
– Protein: 20g
– Carbohydrates: 30g
– Fat: 5g
This nutritional breakdown is based on a single serving size.
Step-by-Step Cooking Process
- In a large pot, sauté onions and garlic until translucent.
- Add carrots and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and cook for 7-8 minutes until tender.
- Add shredded chicken and thyme to the pot, mixing well.
- Season with salt and pepper to taste.
- Reduce heat and let simmer for 10 minutes.
- Remove from heat and let the soup cool slightly.
- Serve hot, garnished with fresh parsley.
- Enjoy your delicious chicken noodle soup!
Alternative Ingredients
You can substitute egg noodles with whole wheat or gluten-free noodles. Additionally, rotisserie chicken can be used for convenience, and you can add any leftover vegetables for extra flavor.
Serving and Pairings
This chicken noodle soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a complete meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop or microwave until heated through. This soup can also be frozen for up to 3 months; just ensure it’s cooled before freezing.
Cooking Mistakes
- Using pre-cooked chicken without seasoning.
- Overcooking the noodles, making them mushy.
- Not allowing the soup to simmer long enough for flavors to develop.
- Skipping the fresh herbs, which enhance flavor.
- Using low-quality broth, which can affect taste.
Helpful Tips
- Use homemade broth for the best flavor.
- Add lemon juice for a bright, refreshing taste.
- Experiment with adding different vegetables like bell peppers or peas.
- Adjust the seasoning according to personal preference.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will require longer cooking time to ensure it’s fully cooked. It’s best to thaw it first for even cooking.
How can I make this soup healthier?
To make it healthier, use low-sodium broth, add more vegetables, and opt for whole-grain noodles to increase fiber content.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours for a delicious, hands-off option.
What if I don’t have egg noodles?
You can substitute egg noodles with any pasta you have on hand, such as fusilli or bow-tie pasta, adjusting the cooking time accordingly.
How do I add more flavor to my soup?
Enhance flavor by adding herbs like rosemary or bay leaf, or include a splash of soy sauce or Worcestershire sauce for depth.
Conclusion
Chicken noodle soup is a timeless dish that offers comfort and nourishment. With simple ingredients and easy preparation, it’s a meal that can be enjoyed any day of the year. Whether you’re feeling under the weather or just need a cozy dinner, this recipe is sure to satisfy.
Chicken Noodle Soup
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onions and garlic in a large pot until translucent.
- Add carrots and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and cook for 7-8 minutes until tender.
- Add shredded chicken and thyme to the pot, mixing well.
- Season with salt and pepper to taste.
- Reduce heat and let simmer for 10 minutes.
- Remove from heat and let the soup cool slightly.
- Serve hot, garnished with fresh parsley.
- Enjoy your delicious chicken noodle soup!
