Indulge in a classic dish that brings the vibrant flavors of Thailand to your kitchen. Chicken Pad Thai is a beloved stir-fried noodle dish featuring tender chicken, crisp vegetables, and a tangy sauce that will tantalize your taste buds. This recipe is perfect for a quick weeknight dinner or a special occasion. Let’s dive into the ingredients and cooking process to create this delicious meal at home!
Ingredients
– 200g rice noodles
– 200g chicken breast, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 egg, beaten
– 100g bean sprouts
– 3 green onions, chopped
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon tamarind paste
– 1 tablespoon sugar
– Crushed peanuts and lime wedges for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is around 15 minutes, while cooking time is approximately 15-20 minutes.
Nutritional Value
Per serving (1 plate):
– Calories: 550
– Protein: 30g
– Carbohydrates: 70g
– Fat: 15g
– Fiber: 3g
This is based on a single serving and can vary depending on portion sizes and specific ingredients used.
Step-by-Step Cooking Process
1. Soak the rice noodles in warm water for 20 minutes until softened.
2. Heat vegetable oil in a large pan over medium heat.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add sliced chicken and cook until no longer pink, about 5 minutes.
5. Push the chicken to one side of the pan and pour in the beaten egg.
6. Scramble the egg until fully cooked and mix with the chicken.
7. Drain the noodles and add them to the pan, stirring well.
8. In a small bowl, mix fish sauce, soy sauce, tamarind paste, and sugar.
9. Pour the sauce over the noodles and toss to combine.
10. Add bean sprouts and green onions; stir-fry for an additional 2 minutes.
Alternative Ingredients
You can easily substitute chicken with tofu or shrimp for a different protein option. Additionally, tamarind paste can be replaced with lime juice for a tangy twist, while gluten-free soy sauce works for a gluten-free version.
Serving and Pairings
Chicken Pad Thai pairs wonderfully with fresh spring rolls or a light cucumber salad. It can also be served alongside a refreshing Thai iced tea for a complete meal.
Storage and Reheating
Store leftover Chicken Pad Thai in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through. This dish is not ideal for freezing, as the noodles can become mushy.
Cooking Mistakes
– Don’t over-soak the noodles; they should be al dente.
– Ensure the chicken is fully cooked before adding other ingredients.
– Avoid overcrowding the pan to allow even cooking.
– Don’t skip the fish sauce; it adds essential flavor.
– Adjust the sweetness to your taste; start with less sugar if unsure.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Garnish with lime wedges and crushed peanuts for added texture.
– Prepare all ingredients before cooking to streamline the process.
– Experiment with additional veggies like bell peppers or carrots.
FAQs
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with tofu for a vegetarian option or shrimp for a seafood twist. Both alternatives will work well with the same sauce and noodles.
Is Pad Thai spicy?
Traditional Pad Thai is not very spicy, but you can add chili flakes or fresh chili for heat. Adjust the spice level according to your preference.
How can I make Pad Thai gluten-free?
To make a gluten-free version, use gluten-free soy sauce and ensure your rice noodles are certified gluten-free. This ensures you can enjoy this dish without gluten.
What vegetables can I add to Pad Thai?
You can enhance your Pad Thai with vegetables such as bell peppers, carrots, or snap peas. Just add them alongside the chicken to cook through.
Can I make Pad Thai in advance?
While it’s best enjoyed fresh, you can prepare the sauce and chop the ingredients in advance. Store them separately and cook when ready to serve for optimal freshness.
Conclusion
Chicken Pad Thai is a delightful and easy dish to prepare, perfect for both casual dinners and special occasions. With its colorful ingredients and rich flavors, you’ll be transported to the streets of Thailand with every bite. Enjoy this recipe and share it with family and friends for a delicious experience!
Chicken Pad Thai Recipe
Ingredients
- 200 g rice noodles
- 200 g chicken breast sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 egg beaten
- 100 g bean sprouts
- 3 green onions chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Crushed peanuts and lime wedges for garnish
Instructions
- Soak the rice noodles in warm water for 20 minutes until softened.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced chicken and cook until no longer pink, about 5 minutes.
- Push the chicken to one side of the pan and pour in the beaten egg.
- Scramble the egg until fully cooked and mix with the chicken.
- Drain the noodles and add them to the pan, stirring well.
- In a small bowl, mix fish sauce, soy sauce, tamarind paste, and sugar.
- Pour the sauce over the noodles and toss to combine.
- Add bean sprouts and green onions; stir-fry for an additional 2 minutes.
