Looking for a comforting and delicious meal? This Chicken Parmesan Casserole is the perfect dish to warm your heart and satisfy your taste buds. Layered with tender chicken, savory marinara sauce, and a golden crust of melted cheese, this casserole is both easy to make and packed with flavor. Serve it on a busy weeknight or impress your guests at your next gathering. Dive into this scrumptious recipe and see how simple it is to create a family favorite!
Ingredients
– 2 cups cooked chicken, shredded or cubed
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked pasta (penne or rotini)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken with marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Cook the pasta according to package instructions and drain.
4. Combine the pasta with the chicken mixture until well mixed.
5. Transfer the mixture into a greased casserole dish.
6. Sprinkle mozzarella cheese evenly over the top.
7. Add the grated Parmesan cheese on top of the mozzarella.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute cooked chicken with turkey or even a plant-based protein for a vegetarian option. Whole wheat pasta can be used for a healthier alternative, and low-fat cheese can reduce calories.
Serving and Pairings
This Chicken Parmesan Casserole pairs wonderfully with a simple green salad and garlic bread. A glass of red wine or sparkling water complements the dish nicely.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to keep it tender.
– Don’t skip the foil covering during the first part of baking to prevent burning the cheese.
– Ensure the pasta is cooked al dente to prevent mushiness.
– Use quality marinara sauce for the best flavor.
– Let the casserole sit for a few minutes before serving for easier slicing.
Helpful Tips
– For extra flavor, add sautéed vegetables like bell peppers or zucchini.
– Try different cheese combinations for a unique twist.
– Use leftovers creatively in wraps or sandwiches.
– Adjust seasonings based on personal preference.
FAQs
Can I prepare Chicken Parmesan Casserole ahead of time?
Yes, you can prep the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time when you’re ready to cook it.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure your marinara sauce is also gluten-free.
What can I serve with Chicken Parmesan Casserole?
This dish pairs well with a fresh salad, garlic bread, or steamed vegetables for a balanced meal.
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds delicious flavor to the casserole.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden.
Conclusion
Chicken Parmesan Casserole is a delightful blend of flavors and textures that brings comfort to any table. Easy to prepare and satisfying, it’s the perfect dish for busy weeknights or special occasions. Enjoy every cheesy, savory bite!
Chicken Parmesan Casserole
Ingredients
- 2 cups cooked chicken shredded or cubed
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta penne or rotini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken with marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cook the pasta according to package instructions and drain.
- Combine the pasta with the chicken mixture until well mixed.
- Transfer the mixture into a greased casserole dish.
- Sprinkle mozzarella cheese evenly over the top.
- Add the grated Parmesan cheese on top of the mozzarella.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Garnish with fresh basil before serving.
